Founded in 1998, the manufacturer supplies commercial operators with focused solutions that emphasize durability and operational clarity. Facility managers and culinary directors receive equipment designed to integrate into busy workflows and support consistent service levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect equipment power. Remove debris and wash with a mild detergent and warm water. Scrub seams and edges of the ravioli stamp with a soft brush to remove dough and oil. Rinse thoroughly and sanitize using a CSA-approved sanitizer per label directions. Air-dry completely before storing. Clean after each use to prevent bacterial buildup, reduce fire risk from grease, improve equipment efficiency, and help pass inspections. Use gloves and follow chemical safety data sheets.#@@#Additional Info#@#Harold Import's HIC ravioli stamp, model 43220, measures 2.75" and forms 2" squared ravioli. Its stainless steel construction supports hand-held use, reduces setup time, and yields uniform portions for high-volume kitchens and catering.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies commercial operators with focused solutions that emphasize durability and operational clarity. Facility managers and culinary directors receive equipment designed to integrate into busy workflows and support consistent service levels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import 43220 ravioli stamp after each use to prevent dough residue from hardening. Rinse under warm water and use a soft brush to dislodge flour particles; avoid abrasive scrubbing that can deform edges. Sanitize with a food-safe solution and air dry fully to prevent corrosion. Inspect handle and stamping edge for wear; tighten fittings immediately. Store in a dry container away from direct heat to maintain dimensional accuracy and prolong service life.
