Stop sacrificing speed for consistency. This handheld ravioli form creates uniform, production-ready square ravioli that enhance recipe throughput without compromising filling integrity. Designed for continuous use in commercial kitchens, it accelerates portioning while ensuring repeatable results for high-volume pasta programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble the ravioli form. Rinse parts with warm water to remove dough and flour. Apply a mild detergent solution and scrub edges and cavities with a soft brush. Rinse thoroughly and air dry or towel dry completely before storage. Inspect for wear or residue and replace damaged seals. Clean weekly under heavy use to prevent contamination, grease buildup, and equipment failure.#@@#Additional Info#@#Harold Import HIC 43216 ravioli form measures 14" x 4.25" x 0.88", yields twelve 2" square ravioli per press, and fits hand-held operation; stainless construction weighs 0.84 pounds and meets CSA commercial durability standards.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This handheld ravioli form creates uniform, production-ready square ravioli that enhance recipe throughput without compromising filling integrity. Designed for continuous use in commercial kitchens, it accelerates portioning while ensuring repeatable results for high-volume pasta programs.
#@@# Dimensions Control#@#
Measure precision with a 14-inch by 4.25-inch forming surface and a 0.88-inch depth that yield 2-inch square pockets. Operators achieve consistent portion sizes across 12 cavities each cycle, which reduces waste and simplifies yield calculations.
#@@# High Output Capacity#@#
Produce twelve ravioli per press to accelerate batch preparation and decrease assembly time. Kitchens increase throughput during peak service without adding staff for repetitive portioning tasks.
#@@# Hand Held Operation#@#
Employ a handheld workflow that integrates directly into existing prep stations and line procedures. Staff retain tactile control for delicate dough while benefiting from a compact tool that moves where needed.
#@@# Durable Construction#@#
Rely on a rigid mold built for daily commercial use that weighs 0.84 pounds, offering stability during repetitive pressing. Crew members experience predictable handling and a long service life under typical kitchen conditions.
#@@# Consistent Pocket Depth#@#
Maintain uniform filling distribution with the 0.88-inch pocket depth that prevents overfilling and reduces seam failure during cooking. Chefs preserve presentation standards and minimize rework on the line.
#@@# Simple Cleaning#@#
Disassemble and wipe down the form quickly to meet sanitation schedules and CSA expectations for food contact surfaces. Managers reduce downtime between shifts and maintain compliance with routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Harold Import HIC Ravioli Form regularly for deformation and clean after each use to prevent dough buildup. Use warm water and mild detergent; apply a soft brush to corners and rinse thoroughly. Sanitize with a food-safe solution and allow complete air drying before storage to avoid corrosion. Lubricate hinge points with food-grade oil if applicable. Store flat in a dry area away from direct heat and sunlight to preserve form accuracy and longevity.
