When high-volume kitchens need consistent steam without a boiler, this countertop convection steamer ensures reliable output and simplified utilities. Designed for commercial use, it features a connectionless setup with a 3-gallon reservoir, eliminating external water or drain lines while maintaining steady performance. Restaurants, hospitals, universities, and hospitality venues benefit from reduced installation needs and a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow the chamber to cool. Remove pans and wipe interior and exterior with a mild detergent and soft cloth. Flush the 3 gallon reservoir and wipe dry. Clean fan and external heating element access panels per manufacturer instructions. Degrease vents and door seals; inspect seals and replace if worn. Dry all surfaces before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Groen XS-208-10-3 is a 23.25" stainless steel electric countertop convection steamer. It holds six 12" x 20" x 2.5" pans, uses a 3-gallon reservoir, operates at 208V/60Hz/3-Ph, and has a 60-minute timer. ENERGY STAR® certified.#@@#General Info#@#Description #@#
When high-volume kitchens need consistent steam without a boiler, this countertop convection steamer ensures reliable output and simplified utilities. Designed for commercial use, it features a connectionless setup with a 3-gallon reservoir, eliminating external water or drain lines while maintaining steady performance. Restaurants, hospitals, universities, and hospitality venues benefit from reduced installation needs and a compact footprint.
#@@# Countertop Configuration#@#
Built for countertops, the steamer measures 23.25 inches wide and holds six 12" x 20" pans. Its small size fits busy kitchens and tight spaces, allowing staff to stage pans for continuous use.
#@@# Boilerless Operation#@#
The boilerless Intek convection system uses an external heating element and fan-driven chamber to create steam from the internal reservoir. This design avoids boiler upkeep and external connections, cutting installation and maintenance costs.
#@@# 3 Gallon Reservoir#@#
The 3-gallon reservoir generates steam without a fixed water line, offering flexible placement and temporary use. Staff can refill during service without disrupting nearby equipment.
#@@# Electrical Performance#@#
Operating on 208v/60/3 phase power, the unit draws 22 amps and delivers 10,000 Watts via a NEMA L15-30P plug. Facilities can plan circuits and panels with predictable load data, integrating the steamer into three-phase systems.
#@@# Capacity And Throughput#@#
The steamer holds six 12" x 20" x 2.5" pans per cycle, supporting large batches and high-volume catering. Fan-forced convection reduces cook times and ensures even results, boosting throughput during busy periods.
#@@# Construction And Compliance#@#
The unit is constructed entirely from stainless steel, providing durability against commercial cleaning and harsh environments. It meets cUL, UL, NSF, and ENERGY STAR standards, ensuring energy efficiency and adherence to industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen XS-208-10-3 steamer with daily and monthly procedures for reliable operation. Clean the 3-gallon reservoir and descale per manufacturer protocol. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Inspect and clean the heating element weekly. Check door seals, hinges, and tighten hardware. Flush drain passages monthly. Test timer and switches quarterly. Record maintenance actions for NSF and UL compliance.
