Stop sacrificing throughput for control. This countertop convection steamer delivers precise, repeatable steaming cycles without requiring a boiler or external water connection, ensuring continuous service in high-volume kitchens, hospitals, schools, and bars. Designed for professional foodservice, it combines a compact footprint with a 6-pan capacity and ENERGY STAR® efficiency to reduce utility consumption without compromising production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Empty 3 gallons reservoir and wipe interior with mild soap and soft cloth. Flush fan chamber gently; avoid spraying electrical controls. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Remove pans and wash in warm, soapy water; dry completely. Inspect door seals and hinges; replace worn parts. Clean condensate paths and vents to prevent grease buildup and reduce fire risk. Refill reservoir and reconnect power.#@@#Additional Info#@#The Groen XS-208-8-1 is a 6-pan electric countertop convection steamer, 208v/60Hz, 1-Phase, 8.0 kW, boilerless, 3-gallon reservoir, 60-min timer, stainless steel, cUL, UL, NSF, ENERGY STAR®, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop convection steamer delivers precise, repeatable steaming cycles without requiring a boiler or external water connection, ensuring continuous service in high-volume kitchens, hospitals, schools, and bars. Designed for professional foodservice, it combines a compact footprint with a 6-pan capacity and ENERGY STAR® efficiency to reduce utility consumption without compromising production.
#@@# Boilerless Operation#@#
Boilerless design eliminates boiler maintenance and external water hookups, simplifying installation and reducing service needs. Steam generation relies on an internal 3-gallon reservoir, supporting sustained cook cycles without facility plumbing.
#@@# Convection Steam System#@#
Fan-driven convection circulates steam evenly across pan surfaces, ensuring consistent yields and texture across all six pans. Uniform heat transfer reduces cycle variance and improves batch consistency for high-throughput kitchens.
#@@# Six Pan Capacity#@#
Accommodates six 12" x 20" x 2.5" pans, maximizing staging density in a compact countertop footprint. This capacity enables simultaneous preparation of multiple menu items, cutting staging time during peak service.
#@@# Electric 208v Power#@#
Configured for 208 volts at 60 Hz and 1-Phase operation, the unit delivers 8.0 kW and draws 38.5 amps via a NEMA 6-50P plug, providing rapid recovery between cycles. Electrical specs align with commercial kitchen infrastructure for predictable load planning.
#@@# Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation in hospitals, schools, and restaurants. Smooth surfaces and durable materials reduce cleaning downtime and extend service life in demanding environments.
#@@# Controls And Compliance#@#
A 60-minute mechanical timer and external heating element offer direct, user-friendly control for scheduled cooking and routine tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen XS-208-8-1 convection steamer by draining and flushing the 3 gallon reservoir daily to prevent scale buildup. Descale weekly using manufacturer-approved solution following NSF guidelines. Wipe stainless steel interior and exterior after each shift with a pH-neutral cleaner; remove and clean pans and racks separately. Inspect door gaskets and replace upon evidence of wear. Verify fan operation and clean condenser areas monthly to sustain thermal efficiency.