Engineered for high-volume kitchens, this countertop convection steamer offers boilerless operation and precise vacuum cooking controls for consistent results and reduced labor. Operating on 208 volts, 28 amps, and producing 10.0 kW of steamless convection heat, it eliminates water and drain connections, simplifying installation in tight spaces. Designed for professionals, it supports demanding schedules in restaurants, hospitals, universities, and catering while meeting ENERGY STAR® efficiency standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove pans and wipe chamber with mild detergent and a soft cloth. Clean door gasket and door face with non-abrasive cleaner; inspect seals and replace if worn. Vacuum or brush condenser and vent openings monthly to maintain airflow. Flush drip trays and wipe exterior stainless with a damp cloth, then dry. Follow manufacturer safety labels and ensure unit is fully dry before reconnecting power.#@@#Additional Info#@#AccuTemp S32083D100 countertop Steam'N'Hold boilerless convection steamer holds 3 12" x 20" pans, operates 208 volts, 10.0 kW, 28 amps, NEMA L15-30P cord, connectionless design, cULus and UL EPH classified, Made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop convection steamer offers boilerless operation and precise vacuum cooking controls for consistent results and reduced labor. Operating on 208 volts, 28 amps, and producing 10.0 kW of steamless convection heat, it eliminates water and drain connections, simplifying installation in tight spaces. Designed for professionals, it supports demanding schedules in restaurants, hospitals, universities, and catering while meeting ENERGY STAR® efficiency standards.
#@@# Pan Capacity#@#
Holds three full-size 12" x 20" pans at 2-1/2" depth for batch cooking and staged service. Operators can cook and hold multiple items simultaneously, increasing throughput without needing more space.
#@@# Boilerless Operation#@#
No external water or drain connections are required, allowing easy countertop placement and reduced plumbing costs. Ideal for retrofitting kitchens or deploying steamers in satellite areas.
#@@# Power And Electrical#@#
Runs on 208/60/3ph power with a NEMA L15-30P cord, 28 amp draw, and 10.0 kW rating for reliable thermal performance. The electric setup minimizes ventilation needs and ensures compliance with hospital and school codes.
#@@# Control Interface#@#
Manual mechanical timer controls provide repeatable cook cycles and simple operation for staff. The timer reduces training time and ensures consistent results during peak hours.
#@@# Construction And Certification#@#
Made in the USA with cULus, UL EPH, and NSF certifications for foodservice environments. Durable construction supports daily use and meets institutional procurement standards.
#@@# Serviceability And Footprint#@#
The countertop design and connectionless operation enable quick installation and relocation with minimal downtime. The compact cabinet saves counter space and allows easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp S32083D100 Steam'N'Hold by descaling the boilerless system monthly using manufacturer-approved descalant to prevent mineral buildup. Clean chamber and door gaskets after each shift with a nonabrasive detergent and inspect seals for deformity; replace worn gaskets immediately. Remove and sanitize pan supports and trays daily; air-dry before reinstalling. Verify NEMA L15-30P cord integrity and tighten electrical connections quarterly; record amperage and voltage readings.