Configured for natural gas with 120 volts, single-phase electrical support, the unit meets CSD-1 compliance for commercial steam cooking. Facilities planners can integrate the steamer into existing utility layouts while meeting safety and sanitation standards.
LongDescription#@#HyPlus™ Pressureless Steamer, gas, (2) compartments, 24" cabinet base, (3) 12" x 20" x 2-1/2" deep pans /compartment, stainless steel construction, dual water connection, 200,000 BTU (CSD-1 compliant)#@@#Cleaning Instructions#@#Unplug power and shut gas before cleaning. Drain water and remove pans; wash pans with warm, soapy water and rinse. Wipe interior and gaskets with a non-abrasive cleaner and soft cloth. Flush water lines and clean dual connections to prevent mineral buildup. Degrease exterior with approved solvent; rinse and dry. Clean vents and oven cavity to reduce fire risk. Inspect seals and coils; replace worn parts. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Groen’s HY-6SG-24 HyPlus steamer offers 200,000 BTU natural gas performance in a 24.13" stainless steel cabinet. It has two compartments for three 12" x 20" x 2.5" pans, dual water connections, 120 volts, 5 amps, CSA compliant, and weighs 710 pounds.#@@#General Info#@#Description #@#
Configured for natural gas with 120 volts, single-phase electrical support, the unit meets CSD-1 compliance for commercial steam cooking. Facilities planners can integrate the steamer into existing utility layouts while meeting safety and sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly descaling and flush cycles to prevent mineral buildup in the Groen HY-6SG-24 steam generator; follow local water quality specifications and use approved descalers. Inspect and clean dual water intakes and strainers daily to avoid flow restriction. Verify burner ignition and flame stability before each shift and confirm 120v control voltage connections monthly. Lubricate door hinges and gaskets lightly, and replace worn seals immediately to maintain pressureless operation.
