Built for continuous service in high-volume kitchens, this pressureless steam cooker delivers precise, repeatable steam cooking across two independent compartments. Operators gain consistent cook results for large batch production while maintaining food quality and yield control. The unit integrates robust stainless-steel construction and commercial-grade controls for demanding institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Drain and cool steamer. Remove pans and wash with warm, soapy water; rinse and dry. Wipe interior and door gaskets with non-abrasive cleaner; inspect seals and replace if worn. Clean exterior stainless steel with mild detergent and soft cloth. Flush water lines and descale per manufacturer schedule to prevent buildup. Clean vent hood and grease filters weekly to reduce fire risk and ensure safe operation.#@@#Additional Info#@#The Groen HY-6SG-36 HyPlus steamer delivers 200,000 BTU in a 36.13" stainless steel model with two compartments for three pans each; dual water connection, 120V/5A/600W, CSA, NSF certified, CSD-1 compliant, made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this pressureless steam cooker delivers precise, repeatable steam cooking across two independent compartments. Operators gain consistent cook results for large batch production while maintaining food quality and yield control. The unit integrates robust stainless-steel construction and commercial-grade controls for demanding institutional and hospitality environments.
Dual Compartment
Each compartment operates independently to allow simultaneous, different cook programs and reduce cross-contamination risk. Chefs schedule staggered loads and maintain throughput without interrupting other batches.
High BTU Output
A 200,000 BTU natural gas input supplies rapid steam generation and recovery for back-to-back cook cycles. Facilities achieve faster cycle times and predictable holding temperatures for plated and bulk service.
Standard Pan Capacity
Each chamber accepts three 12" x 20" x 2-1/2" deep pans, supporting standard full-size sheet pan workflows and streamlined tray packing. Kitchens optimize space and reduce handling by using common pan inventory.
Commercial Construction
Exterior and interior use stainless steel and heavy-duty components designed for continuous operation and frequent cleaning. Maintenance teams perform routine sanitation efficiently while the finish resists corrosion in high-humidity environments.
Power And Controls
The unit runs on 120 volts, draws 5 amps, and operates on single-phase 60 Hz power, with a 600 watt electrical demand for controls and auxiliaries. Engineers integrate with existing utility setups and CSA-Star compliance ensures electrical safety alignment.
Regulatory Compliance
This steamer meets NSF and CSA certifications and conforms to CSD-1 requirements where applicable, supporting institutional procurement specifications. Purchasing agents and facility managers rely on certification data for health code and insurance audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen HY-6SG-36 steamer by flushing the generator weekly to prevent scale. Follow water treatment guidelines and use softened water. Clean stainless surfaces daily with nonabrasive detergent and rinse. Inspect door seals weekly; tighten fasteners and replace worn seals. Descale compartments monthly with approved solution. Verify water connections and drain valves before each shift.
