Built for institutional kitchens that run continuous production, this 80-gallon tilting kettle delivers controlled thermal performance and efficient batch handling. Operations that require large-volume heating gain a 150,000 BTU liquid propane-fired system with a crank-tilt mechanism and a sanitary 316 stainless steel liner. Maintenance teams receive durable construction and IPX6 water-rated controls for washdown protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Drain kettle and cool. Remove debris from the 316 stainless steel liner with mild detergent and a soft cloth. Flush jacket and valves per manufacturer guidelines. Clean exterior and flanged feet with non-abrasive cleaner. Inspect and clean burners, electronic ignition ports, vents, and condenser areas to prevent grease buildup and fires. Rinse, dry thoroughly, check seals, then reconnect and test for leaks and proper ignition.#@@#Additional Info#@#Groen DH-80C stainless steel tilting kettle offers 80-gallon capacity, crank-tilt, 150,000 BTU propane heating, 2/3 jacket, 316 liner, IPX6 controls, electronic ignition, flanged feet, 50 PSI, NSF, cCSAus certified, made in USA.#@@#General Info#@#Description #@#
Built for institutional kitchens that run continuous production, this 80-gallon tilting kettle delivers controlled thermal performance and efficient batch handling. Operations that require large-volume heating gain a 150,000 BTU liquid propane-fired system with a crank-tilt mechanism and a sanitary 316 stainless steel liner. Maintenance teams receive durable construction and IPX6 water-rated controls for washdown protection.
Industrial Capacity
An 80 Gal. working volume accommodates high-yield recipes and large batch cook-chill workflows. Staff can process soups, stocks, and sauces in fewer cycles, reducing labor time per pound and increasing throughput during service peaks.
High Thermal Output
A 150,000 BTU burner supplies rapid heat-up and recovery across the 2/3 jacketed surface area. Chefs maintain precise temperature ramp rates for consistent product quality and minimized hold-time variability.
Sanitary Liner
The 316 stainless steel liner provides corrosion resistance in high-saline and acidic applications. Sanitation crews achieve easier cleaning cycles and longer service life compared with lower-alloy liners.
Crank Tilt System
A manual crank-tilt mechanism allows controlled pour and transfer to downstream kettles or tilt tables. Line cooks reduce spill risk and repetitive strain compared with unassisted lifting, improving safety and yield.
Washdown-Rated Controls
IPX6 water-rated electronic Classic controls withstand high-pressure washdown environments. Facilities maintain compliance with hygiene protocols and reduce downtime caused by moisture-related control faults.
Commercial Compliance
Certified to NSF and cCSAus standards and manufactured in the USA, the unit meets regulatory requirements for institutional foodservice. Engineering teams can integrate the kettle into certified kitchen builds with documented performance and safety credentials.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect jacket fittings and valves weekly for leaks; tighten per torque specs and replace seals immediately. Flush kettle monthly with food-safe descaler to remove deposits. Clean stainless liner after use with warm water, detergent, then sanitize per HACCP. Lubricate crank gear annually with NSF lubricant. Calibrate controls quarterly and check ignition components before service.
