Built for continuous production in institutional and commercial kitchens, this tilting kettle combines large-capacity cooking with precise thermal control to streamline high-volume processes. The 40-gallon capacity and 150,000 BTU heat input ensure rapid heating and consistent temperatures for soups, sauces, stocks, and bulk entrées. Operators benefit from a floor-mounted console and crank tilt mechanism that simplify portioning and cleaning while maintaining kitchen ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug controls and shut gas supply. Drain kettle and open tilt crank to empty liner. Clean 316 stainless liner with mild alkaline detergent and soft cloth; rinse with potable water. Flush jacket ports per manufacturer schedule. Remove and clean faucet bracket and fittings. Degrease exterior and vents with non-abrasive cleaner; wipe dry. Inspect seals and electronic ignition; tighten or replace worn parts. Record cleaning date and next service to maintain safety, efficiency, and compliance.#@@#Additional Info#@#The Groen DHS-40A-LP tilting kettle offers 40 Gal. 2/3 jacket capacity, 150,000 BTU, liquid propane, stainless steel liner, IPX6 controls, digital timer, crank tilt, faucet bracket, 50 PSI, 115v, NSF, cCSAus certifications, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for continuous production in institutional and commercial kitchens, this tilting kettle combines large-capacity cooking with precise thermal control to streamline high-volume processes. The 40-gallon capacity and 150,000 BTU heat input ensure rapid heating and consistent temperatures for soups, sauces, stocks, and bulk entrées. Operators benefit from a floor-mounted console and crank tilt mechanism that simplify portioning and cleaning while maintaining kitchen ergonomics.
#@@# Large Capacity#@#
The 40-gallon capacity supports batch preparation for hospitals, universities, and large restaurants, reducing cycles and labor. Full-sized yields decrease staging time and improve menu throughput during peak service.
#@@# High Heat Input#@#
A 150,000 BTU heat input shortens heat-up times and maintains setpoints under heavy loads. Faster recovery minimizes idle time and ensures quality for temperature-sensitive recipes.
#@@# Partial Jacket Design#@#
The 2/3 jacketed shell transfers heat efficiently while reducing steam use compared to full-jacket units. This design balances speed and fuel consumption while ensuring even cooking.
#@@# Durable Liner#@#
A 317 stainless steel liner resists corrosion and withstands repeated thermal cycling, ensuring rigorous cleaning and long service life. The material meets sanitation standards for institutional foodservice and healthcare.
#@@# Advanced Electronics#@#
An IPX6 water-rated control console includes a digital display with a timer range from 1 minute to 10 hours, two low and seven high preset intensities, and manual override for custom profiles. These controls ensure repeatable results, reduce errors, and enable schedule-based hold management.
#@@# Ergonomic Tilt And Plumbing#@#
A crank tilt mechanism and faucet mounting bracket simplify discharge and filling while reducing splash and lift hazards. Floor-mounted supports and bullet feet stabilize the unit on uneven floors and allow easy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the jacket and liner weekly for scale and residue; descale with manufacturer-approved solutions to preserve heat transfer. Flush water lines and verify the faucet bracket seals do not leak. Clean the 317 stainless steel interior after each batch using a nonabrasive detergent and rinse thoroughly. Exercise the tilt mechanism monthly, lubricate pivot points per Groen guidelines, and test electronic controls and ignition before service hours to ensure reliable operation.