Serve draft with industrial reliability and precise temperature control, engineered for continuous service in high-volume bars, stadiums, and institutional settings. This three-faucet countertop tower delivers hygienic stainless construction and air-cooled operation to maintain consistent pour quality while reducing line pressure issues and foam waste. Owners and operators gain a robust, easy-service dispensing point that integrates into commercial rigs and supports long shifts with minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and close valves to stop fluid flow. Remove faucets and soak in warm, soapy water; scrub seats and spouts with a soft brush. Wipe tower exterior and mirror drain pan with a non-abrasive cleaner and soft cloth. Flush restriction lines with a brewery-approved sanitizer at recommended concentration. Inspect seals and fittings; tighten or replace worn parts. Perform weekly deep cleans to reduce bacteria, grease, energy loss, and inspection failures.#@@#Additional Info#@#Glastender's ZT-3-MF Zeus draft tower has three stainless steel faucets, a ceramic column, a mirror finish, and 72" insulated air-cooled lines.#@@#General Info#@#Description #@#
Serve draft with industrial reliability and precise temperature control, engineered for continuous service in high-volume bars, stadiums, and institutional settings. This three-faucet countertop tower delivers hygienic stainless construction and air-cooled operation to maintain consistent pour quality while reducing line pressure issues and foam waste. Owners and operators gain a robust, easy-service dispensing point that integrates into commercial rigs and supports long shifts with minimal intervention.
#@@# Column Construction#@#
The mirror finish stainless column provides corrosion-resistant contact surfaces and simplifies daily cleaning routines. Operators can quickly inspect and maintain the visible surfaces, preserving appearance and reducing downtime.
#@@# Faucet Capacity#@#
Three stainless faucets allow simultaneous service to multiple customers or tap lines, increasing throughput during peak periods. Staff can pour parallel orders without cross-traffic, shortening wait times and improving flow.
#@@# Cooling System#@#
The air-cooled design keeps draft lines within target temperature bands without bulky refrigeration at the tower, lowering installation complexity for countertop mounting. Technicians can adapt this cooling approach to existing cellar systems to balance line lengths and thermal load.
#@@# Line Management#@#
Seventy-two inch insulated restriction lines extend from the tower to remote keg rooms, offering precise flow control and thermal protection over long runs. Managers can position kegs farther from the serving point while maintaining consistent pour characteristics.
#@@# Drain Assembly#@#
The mirror finish surface mount drain pan includes a removable perforated insert for rapid sanitation and debris capture during service. Staff can remove the insert, perform quick wash cycles, and return the pan without special tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings as needed. Flush lines weekly with approved cleaner to prevent biofilm; follow instructions for concentration and contact time. Sanitize removable drip trays and inserts after each service and air-dry completely. Lubricate faucet seals monthly with food-grade lubricant. Check insulation on the 72" restriction lines and replace damaged insulation immediately. Document maintenance actions for CSA and sanitation audits.
