Optimize your service line with a robust stainless steel overshelf designed for pass-through cocktail stations, enhancing workflow and storage while minimizing counter clutter. This single overshelf mounts securely to standard stations, providing a hygienic, accessible platform that supports frequent use in commercial settings. Warranty and certification details are available upon request from the manufacturer, and the unit ships ready for professional installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the pass-thru area. Remove perforated inserts and wash with warm, soapy water; rinse and dry completely. Wipe stainless steel surfaces with a mild detergent, follow with a non-abrasive stainless cleaner, and buff with a soft cloth. Inspect mounting brackets and seals; tighten fasteners and replace damaged parts. Clean weekly or more often if grease or spills accumulate to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Glastender SOS/SS-78 overshelf measures 78" W x 15" D x 24" H, mounts to pass-thru cocktail stations, made from 20 Gauge stainless steel with removable inserts; ETL-Sanitation listed, weighs 98 pounds, designed for durability and easy sanitation.#@@#General Info#@#Description #@#
Optimize your service line with a robust stainless steel overshelf designed for pass-through cocktail stations, enhancing workflow and storage while minimizing counter clutter. This single overshelf mounts securely to standard stations, providing a hygienic, accessible platform that supports frequent use in commercial settings. Warranty and certification details are available upon request from the manufacturer, and the unit ships ready for professional installation.
#@@# Single Shelf#@#
Mounts to pass-through counters, offering a continuous 78-inch platform for staging glassware and supplies, effectively reducing clutter at the service line. The installer receives mounting brackets with the unit for secure attachment and consistent alignment across a 73-inch to 84-inch side-to-side span.
#@@# Perforated Inserts#@#
Includes removable perforated inserts that enhance airflow and drainage, preventing pooling and minimizing condensation build-up. Technicians can quickly remove inserts for cleaning, ensuring sanitary conditions and compliance with ETL-Sanitation guidelines.
#@@# Stainless Construction#@#
Constructed from 20-gauge stainless steel to resist corrosion and withstand heavy use in high-humidity environments. Staff find the surface easy to clean and compatible with disinfectants commonly used in foodservice operations.
#@@# Standard Dimensions#@#
Measures 78 inches wide by 15 inches deep by 24 inches high, providing ample storage without obstructing sightlines or service access. Operators benefit from optimized clearance for glass racks and small equipment beneath the shelf.
#@@# Table Mounted Design#@#
Designed for table-mounted installation, integrating directly with existing work tables and pass-through stations, eliminating the need for additional stands. Maintenance teams can adjust or remove the shelf quickly during service changes or deep cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel overshelf weekly and remove perforated inserts for washdown using warm water and a mild detergent. Rinse thoroughly and air dry before reinserting to prevent corrosion. Tighten mounting brackets monthly using a torque-rated driver and inspect weld seams for cracks. Clean with non-abrasive pads to preserve finish. Verify ETL-Sanitation label remains legible and document maintenance dates for compliance and asset tracking.
