Stop sacrificing throughput for sanitation. This pass-through low-temperature glasswasher station cleans high volumes while providing precise chemical control and consistent cycle performance. Designed for continuous operation in busy bars, cafeterias, and catering lines, it balances capacity, serviceability, and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut water supply. Remove racks and curtains; wash with warm, soapy water. Clean interior and drain tables with a non-abrasive cleaner; remove soil from spray arms and filters. Sanitize per manufacturer instructions and check temperature gauge. Flush chemical lines and test pumps and switch. Inspect door seals and feet; tighten fasteners. Clean condenser and vents monthly to reduce fire risk and energy use.#@@#Additional Info#@#Glastender’s GT-18+2-78L glasswasher station features a pass-through layout at 78" W x 24" D, with an 18" low-temp glasswasher and dual drain tables. It processes 720 glasses/hour, accepts 10" height, and includes three 16" racks and a 1/6 HP pump.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This pass-through low-temperature glasswasher station cleans high volumes while providing precise chemical control and consistent cycle performance. Designed for continuous operation in busy bars, cafeterias, and catering lines, it balances capacity, serviceability, and compliance.
#@@# Capacity Output.#@#
Washes 720 two-and-one-half-inch diameter glasses per hour, supporting peak service periods without workflow interruptions. Operators maintain steady output with a 10-inch maximum glass height allowance, accommodating tall stemware and large tumblers.
#@@# Chemical Management.#@#
Automatic chemical pumps and external chemical storage enable consistent sanitizer dosing and simplified refill routines. The intelligent microprocessor control monitors dosing and cycling to maintain low-temperature sanitizing efficacy.
#@@# Service Access.#@#
Removable top and side panels provide direct access to internal components for routine maintenance and cleaning. Technicians reduce downtime because pump, plumbing, and control access require fewer disassembly steps.
#@@# Wash Configuration.#@#
Pass-through design with side-to-side flow and a central 18-inch wide washer improves kitchen layout flexibility and streamlines loading and unloading. The unit includes a 36-inch wide drain table on the left and an 18-inch wide drain table on the right to stage racks and enable efficient glass handling.
#@@# Construction Durability.#@#
Stainless steel fabrication and stainless steel legs with adjustable feet deliver corrosion resistance and stable installation on uneven floors. The structural design supports sustained commercial use and simplifies surface sanitation practices.
#@@# Controls and Compliance.#@#
Digital temperature gauge, prime switch, and cETLus plus ETL-Sanitation listings provide objective performance metrics and regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender GT-18+2-78L by flushing water lines and running a chemical cycle daily to prevent buildup. Inspect and clean the 16" polypropylene racks and curtains weekly; remove debris from the 36" and 18" drain tables. Calibrate the digital temperature gauge monthly and test automatic chemical pumps and prime switch for proper dosing. Lubricate adjustable feet and verify 120v connections. Document service actions for CSA and ETL-Sanitation compliance.