Optimize your service line with a durable stainless steel double overshelf that balances storage capacity and sanitation compliance. Designed for pass-thru cocktail stations, this 78-inch wide unit organizes supplies without impeding workflow while meeting ETL-Sanitation requirements. Installers receive mounting brackets and removable perforated inserts to simplify cleaning and adjust to operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove perforated inserts and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe stainless surfaces with mild detergent, then sanitize per CSA or local rules. Clean mounting brackets and dry thoroughly to prevent corrosion. Degrease vents and edges to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Regular cleaning prevents contamination, cuts energy use, and lowers repair costs.#@@#Additional Info#@#Glastender DOS/SS-78 mounts above pass-thru cocktail stations to expand service capacity with a 78" W x 15" D x 27" H double overshelf made of 20 gauge stainless steel, removable inserts, mounting brackets, ETL-Sanitation listed, 182 pounds.#@@#General Info#@#Description #@#
Optimize your service line with a durable stainless steel double overshelf that balances storage capacity and sanitation compliance. Designed for pass-thru cocktail stations, this 78-inch wide unit organizes supplies without impeding workflow while meeting ETL-Sanitation requirements. Installers receive mounting brackets and removable perforated inserts to simplify cleaning and adjust to operational needs.
#@@# Double Overshelf#@#
This double-tier configuration maximizes vertical storage above a counter footprint, providing two shelves across a 78-inch span and 15-inch depth. Operators gain immediate access to glassware and service items while preserving countertop space for preparation.
#@@# 20 Gauge Construction#@#
Fabricated from 20-gauge stainless steel, the assembly resists corrosion and maintains structural integrity under frequent use. Staff benefit from a smooth, sanitary surface that stands up to chemical cleaners and repeated wipe-downs.
#@@# Removable Perforated Inserts#@#
Perforated inserts remove without tools to accelerate sanitation cycles and improve airflow for drying. Managers reduce cross-contamination risk and cut cleaning time by removing debris and running inserts through a warewasher when required.
#@@# Mounting Brackets Included#@#
Delivered with mounting brackets, the unit installs to table-mounted frames sized between 73 inches and 84 inches, ensuring secure attachment to a variety of pass-thru stations. Maintenance teams achieve consistent alignment and stability during heavy service.
#@@# ETL-Sanitation Listed#@#
Certification to ETL-Sanitation standards confirms that materials and construction meet regulatory criteria for food-contact environments. Purchasing professionals gain documented compliance credentials for inspections and audits.
#@@# Pass-Thru Compatibility#@#
Tailored for pass-thru cocktail stations, the overshelf aligns with standard service flows and supports rapid transfer between front and back bar areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly and tighten mounting brackets to maintain stability. Remove perforated inserts and wash in warm, soapy water; rinse and air dry thoroughly before reinstalling. Sanitize stainless steel surfaces with an approved cleaner and soft cloth to prevent corrosion and maintain ETL-Sanitation compliance. Check welds and gauge for deformation; repair or replace damaged panels promptly. Lubricate fasteners quarterly to prevent seizing.
