Stop sacrificing draft quality for throughput. This Roman-style dispensing tower delivers consistent pour control and sustained cooling capacity across three faucets, enabling continuous service in high-traffic bars, restaurants, and event venues. Its ceramic column and brass finish combine corrosion resistance with a professional appearance suitable for front-of-house installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol loop before service. Remove faucets and wash with warm, soapy water; rinse and air dry. Clean ceramic column and brass surfaces using non-abrasive cleaner and soft cloth to avoid scratches. Flush lines with approved cleaning solution, then purge with potable water until clear. Inspect seals and drain pan; remove perforated insert and sanitize. Reassemble components, verify glycol circulation, and reconnect power only after unit is fully dry.#@@#Additional Info#@#Glastender's RBT-3-PBR Roman draft tower features three stainless steel faucets with ceramic columns and brass finish. The glycol-cooled copper loop keeps beer temperature, while the mirror-finish drain pan with removable insert eases cleaning.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This Roman-style dispensing tower delivers consistent pour control and sustained cooling capacity across three faucets, enabling continuous service in high-traffic bars, restaurants, and event venues. Its ceramic column and brass finish combine corrosion resistance with a professional appearance suitable for front-of-house installation.
#@@# Column Construction#@#
The ceramic column offers dimensional stability and resists surface corrosion under continuous use. This material ensures the tower maintains structural integrity and appearance over prolonged service cycles, enhancing durability.
#@@# Triple Faucet Delivery#@#
Three stainless steel faucets provide simultaneous dispensing for multiple products, which reduces wait times and increases serving cadence. Each faucet mounts securely to the tower, ensuring alignment and straightforward service access for operators.
#@@# Glycol Cooling Loop#@#
An insulated copper glycol loop maintains product temperature along the tower, preserving head characteristics and reducing foam during high-volume pours. This cooling method integrates seamlessly with glycol systems to support extended line runs without temperature degradation.
#@@# Restriction Line Insulation#@#
Insulated restriction lines stabilize flow resistance and help maintain consistent pour volumes from tap to glass. Operators can expect predictable dispense performance that simplifies portion control and inventory tracking, enhancing operational efficiency.
#@@# Integrated Drain Pan#@#
A mirror-finish surface mount drain pan with a removable perforated insert captures spillage and facilitates quick cleanup. Staff can easily remove the insert for sanitization, reducing downtime for routine maintenance and ensuring a clean service area.
#@@# Countertop Mounting#@#
Countertop mounting allows flexible placement on bars and service stations while providing stable support for three taps and the cooling network.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for wear and deposits and descale with a 1:4 solution of white vinegar and water; flush glycol loop monthly with manufacturer-approved glycol to maintain 1–2% concentration and prevent freeze or bacterial growth. Clean mirror drain pan and removable perforated insert after each shift; wipe ceramic column and brass surfaces with mild detergent and soft cloth to protect finish. Verify mounting hardware torque and service seals annually.
