Transform your cocktail service with a complete style pass-thru station designed for efficiency and functionality. This robust unit features a glasswasher and a rightward workflow, ensuring that your bartenders can serve drinks quickly while maintaining high standards of cleanliness. Built for high-volume environments, this station combines essential features to streamline operations and enhance service quality.
LongDescription#@#Complete Style Pass-Thru Cocktail Station with glasswasher, 66"W x 32"D, rightward workflow, GW24 automatic rotary glass washer with bifold cover, (2) wet waste sinks with (1) gooseneck faucet (low lead compliant) & strainers, pass-thru ice bin, liquor bottle storage, dry waste receptacle, 12"D stainless steel draining shelf with removable perforated inserts, ETL-Sanitation (1 year parts & labor warranty on glasswasher, standard) (NOTE: Made to order, not returnable)#@@#Cleaning Instructions#@#To clean your Glastender PSC-66R cocktail station, unplug the unit. Remove all items from the ice bin and sinks. Use a mild soap solution and a soft cloth to wipe all surfaces, including the glasswasher and stainless steel shelf. Rinse thoroughly to remove soap. Clean the wet waste sinks and check the gooseneck faucet for buildup. Regular maintenance prevents bacteria growth, reduces fire risks, and extends equipment life. Always dry surfaces completely before plugging the unit back in.#@@#Additional Info#@#The Glastender PSC-66R is a 66" W x 32" D cocktail station designed for efficient workflow. It features a GW24 automatic rotary glass washer, dual wet waste sinks, and a pass-thru ice bin. This unit operates smoothly and enhances service efficiency.#@@#General Info#@#Description #@#
Transform your cocktail service with a complete style pass-thru station designed for efficiency and functionality. This robust unit features a glasswasher and a rightward workflow, ensuring that your bartenders can serve drinks quickly while maintaining high standards of cleanliness. Built for high-volume environments, this station combines essential features to streamline operations and enhance service quality.
#@@# Efficient Workflow Design#@#
The rightward workflow layout optimizes space and movement, allowing bartenders to access ingredients and tools without unnecessary delays. This design minimizes the time spent preparing drinks, which is crucial during peak service hours. By facilitating a smooth flow of operations, this station helps maintain high productivity levels in busy settings.
#@@# Integrated Glasswasher#@#
Equipped with a GW24 automatic rotary glass washer, this station ensures that glassware remains spotless and ready for use. The bifold cover protects the washer when not in use, enhancing hygiene and efficiency. With a one-year parts and labor warranty, you can trust that this essential feature will perform reliably, reducing downtime and maintenance concerns.
#@@# Dual Wet Waste Sinks#@#
Featuring two wet waste sinks, this station allows for efficient disposal of liquid waste, keeping your workspace clean and organized. The inclusion of a gooseneck faucet ensures easy access for rinsing glassware and utensils. This setup not only enhances cleanliness but also supports compliance with health regulations.
#@@# Ample Storage Solutions#@#
The liquor bottle storage and dry waste receptacle provide convenient organization for all your bar essentials. This thoughtful design helps bartenders quickly locate and access ingredients, reducing the time spent searching for supplies. Efficient storage solutions contribute to a more organized and effective service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender PSC-66R cocktail station, perform regular maintenance on the glasswasher and components. Clean the glasswasher's surfaces with mild detergent to prevent buildup. Inspect the gooseneck faucet and waste sinks for clogs, clearing debris promptly. Check the ice bin for cleanliness and proper drainage. Regularly verify that electrical connections are secure and free from corrosion.
