Stop sacrificing speed for sanitation. This pass-through glasswasher station combines continuous workflow capacity with consistent low-temperature chemical sanitizing to maintain throughput and meet health requirements for high-volume operations. Operators achieve rapid turnaround for glassware while monitoring wash parameters through a digital temperature gauge and microprocessor control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close water supply. Remove racks and curtains, lift removable top and side panels, and wipe interior with mild soap and warm water. Flush pump and run a rinse cycle with approved low‑temperature sanitizer per CSA or local rules. Clean drain tables and condenser areas of debris; inspect seals and adjustable feet for wear. Dry all surfaces, reinstall panels, reconnect water and power, and verify digital temperature and chemical pumps function before service.#@@#Additional Info#@#Glastender GT-18+2-90R features a pass-through layout with a 90" × 24" footprint and an 18" glasswasher.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This pass-through glasswasher station combines continuous workflow capacity with consistent low-temperature chemical sanitizing to maintain throughput and meet health requirements for high-volume operations. Operators achieve rapid turnaround for glassware while monitoring wash parameters through a digital temperature gauge and microprocessor control.
#@@# Pass-Through Style#@#
Designed for side-to-side operation, the pass-through configuration measures 90 inches wide by 24 inches deep overall, enabling continuous loading and unloading to maximize line flow. The layout reduces handling time and keeps service lanes clear during peak service periods.
#@@# Wash Capacity#@#
Rated to wash 720 two-and-a-half-inch diameter glasses per hour, the unit supports heavy-duty glass cleaning without compromising cycle consistency. Facilities can predict throughput and staff assignments based on this hourly rate to maintain steady table and bar service.
#@@# Sanitizing System#@#
Employs low-temperature chemical sanitizing with automatic chemical pumps and external chemical storage, ensuring consistent sanitizer dosing and simplified refill management. The integrated prime switch and automatic pumps reduce operator error and maintain required sanitation levels during continuous operation.
#@@# Construction Quality#@#
Constructed of stainless steel with removable top and side panels, along with stainless steel legs featuring adjustable feet, the station withstands commercial kitchen environments and allows access for service. Technicians can access internal components quickly for routine maintenance, minimizing downtime.
#@@# Control Features#@#
Features an intelligent microprocessor control and digital temperature gauge that provide real-time wash diagnostics and temperature verification. Staff can confirm cycle parameters at a glance and adjust operations to meet local health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Schedule weekly inspections of spray arms and nozzles; remove scale and debris with a soft brush and descaler to maintain flow and rinse quality. Flush chemical lines monthly and verify automatic pumps deliver correct dosing; calibrate per manufacturer recommendations. Wipe exterior stainless surfaces with neutral detergent and a soft cloth; rinse and dry to prevent spotting. Verify door curtains, adjustable feet, water temperature, and drain connections daily for consistent operation.