Handle high glass volume without compromise. This low-temperature, pass-through glasswasher station processes up to 720 two-and-a-half-inch diameter glasses per hour while maintaining chemical sanitizing control, allowing staff to clear service lines quickly and consistently. Engineers designed the station for continuous flow in high-demand bars, restaurants, and institutional kitchens to keep operations moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close water supply. Remove racks and curtains; wash racks in warm, soapy water and air dry. Flush drain tables; clear debris from screens. Clean interior and removable panels with mild detergent and a soft cloth; rinse. Verify chemical pumps and external storage; refill per manufacturer specs. Inspect door seals and adjustable feet; tighten as needed. Run a rinse cycle and confirm digital temperature gauge reads sanitizer setpoint.#@@#Additional Info#@#Glastender's GT-18+2-90L glasswasher station is 90" W x 24" D with an 18" W low-temp glasswasher. It washes 720 glasses per hour, accommodates 10" glassware, and features microprocessor control, chemical pumps, and stainless steel construction.#@@#General Info#@#Description #@#
Handle high glass volume without compromise. This low-temperature, pass-through glasswasher station processes up to 720 two-and-a-half-inch diameter glasses per hour while maintaining chemical sanitizing control, allowing staff to clear service lines quickly and consistently. Engineers designed the station for continuous flow in high-demand bars, restaurants, and institutional kitchens to keep operations moving efficiently.
#@@# Pass-Through Design#@#
A side-to-side pass-through layout supports linear workflows and reduces handling time by placing the wash module between 48-inch and 18-inch drain tables. Operators load on one side and unload on the other to minimize cross-traffic and speed turnover, enhancing overall efficiency.
#@@# High Throughput#@#
The unit washes 720 glasses per hour at a 10-inch maximum height, enabling sustained service during peak periods. Managers will experience reduced wait times and more consistent output compared with single-bay washers, ensuring customer satisfaction.
#@@# Low Temperature Sanitation#@#
Low-temperature chemical sanitizing delivers regulatory-compliant sanitization while protecting delicate glassware from heat stress. Facilities preserve glass integrity and cut energy demand compared to high-heat systems, promoting sustainability.
#@@# Intelligent Controls#@#
A microprocessor control package with a digital temperature gauge and prime switch provides precise process monitoring and straightforward operation. Staff can adjust settings and verify wash conditions quickly to maintain quality and traceability, ensuring reliable performance.
#@@# Chemical Management#@#
Automatic chemical pumps and external chemical storage simplify dosing and reduce manual intervention, improving safety and consistency. Technicians gain easier access for refill and maintenance tasks, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray nozzles weekly and remove mineral buildup with a 1:10 vinegar-to-water solution to maintain flow. Drain and flush chemical lines monthly, then test sanitizer concentration with test strips; adjust automatic chemical pumps to achieve required ppm. Clean removable panels and polypropylene racks daily with warm, soapy water and air dry. Level unit and verify adjustable feet before operation. Log maintenance actions and replace worn seals promptly.