Transform your cocktail service with a complete style pass-thru station designed for efficiency and functionality. This robust unit combines a glasswasher with ample workspace, ensuring that your bar staff can serve drinks swiftly without compromising quality. Built for high-volume environments, this station enhances workflow while maintaining a professional appearance.
LongDescription#@#Complete Style Pass-Thru Cocktail Station with glasswasher, 66"W x 32"D, leftward workflow, GW24 automatic rotary glass washer with bifold cover, (2) wet waste sinks with (1) gooseneck faucet (low lead compliant) & strainers, pass-thru ice bin, liquor bottle storage, dry waste receptacle, 12"D stainless steel draining shelf with removable perforated inserts, ETL-Sanitation (1 year parts & labor warranty on glasswasher, standard) (NOTE: Made to order, not returnable)#@@#Cleaning Instructions#@#To clean your Glastender PSC-66L cocktail station, unplug the unit. Remove items from the ice bin and sinks. Use a mild soap solution and a soft cloth to wipe all surfaces, including the glasswasher and stainless steel shelf. Rinse thoroughly to remove soap residue. Clean the wet waste sinks and check the gooseneck faucet for debris. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces completely before plugging the unit back in.#@@#Additional Info#@#The Glastender PSC-66L is a 66" W x 32" D cocktail station designed for efficient leftward workflow. It includes a GW24 automatic rotary glass washer, dual wet waste sinks, and a pass-thru ice bin. This unit operates effectively.#@@#General Info#@#Description #@#
Transform your cocktail service with a complete style pass-thru station designed for efficiency and functionality. This robust unit combines a glasswasher with ample workspace, ensuring that your bar staff can serve drinks swiftly without compromising quality. Built for high-volume environments, this station enhances workflow while maintaining a professional appearance.
#@@# Efficient Workflow Design#@#
The leftward workflow configuration optimizes space and movement, allowing bartenders to access tools and ingredients seamlessly. This thoughtful layout minimizes unnecessary steps, enabling staff to focus on crafting exceptional drinks while reducing service times during peak hours.
#@@# Integrated Glasswasher#@#
Featuring the GW24 automatic rotary glass washer, this station ensures that glassware remains spotless and ready for use. The bifold cover protects the washing mechanism while allowing easy access, making it simple to maintain cleanliness and hygiene standards in a busy bar setting.
#@@# Ample Storage Solutions#@#
With dedicated liquor bottle storage and a pass-thru ice bin, this station provides everything bartenders need within arm's reach. The design includes two wet waste sinks equipped with a low lead compliant gooseneck faucet, facilitating efficient waste disposal and enhancing overall cleanliness.
#@@# Durable Construction#@#
Constructed from high-quality stainless steel, this cocktail station withstands the rigors of daily use in commercial environments. The 12” deep draining shelf features removable perforated inserts, allowing for easy cleaning and maintenance while ensuring that your workspace remains organized and functional.
#@@# ETL-Sanitation Listed#@#
This unit meets ETL sanitation standards, providing peace of mind regarding safety and hygiene. The one-year parts and labor warranty on the glasswasher further underscores the commitment to quality and reliability, making it a sound investment for any establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Glastender PSC-66L cocktail station, perform regular maintenance on the glasswasher and components. Clean the glasswasher's surfaces with mild detergent to prevent buildup. Inspect the wet waste sinks and gooseneck faucet for clogs, clearing debris as needed. Check the ice bin for cleanliness and proper drainage. Verify all electrical connections are secure and that the unit operates at 120 volts.
