Stop sacrificing draft quality for throughput. This countertop glycol-cooled mushroom tap tower delivers precision temperature control and rugged construction to support continuous service in high-demand bars, restaurants, and hospitality outlets. It integrates six faucet ports and a compact 13-inch footprint to increase pouring capacity without expanding the counter envelope.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug refrigeration lines before service. Remove faucets, wash with warm, soapy water, sanitize, and reassemble. Wipe exterior stainless steel with a non-abrasive cleaner and soft cloth. Flush glycol loop per schedule and inspect insulated lines for blockages. Clean mirror drain pan and insert; dry completely. Check seals and hardware; tighten as needed. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Glastender MT-6-PBR 13" stainless steel countertop mushroom draft tower has six stainless faucets, an insulated copper glycol loop, and a mirror-finish drain pan with a removable insert. Weighs 37 pounds, made to order and nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This countertop glycol-cooled mushroom tap tower delivers precision temperature control and rugged construction to support continuous service in high-demand bars, restaurants, and hospitality outlets. It integrates six faucet ports and a compact 13-inch footprint to increase pouring capacity without expanding the counter envelope.
#@@# Stainless Steel Build#@#
Constructed entirely from stainless steel, the column and exterior resist corrosion and withstand daily cleaning cycles. The specified mirror finish drain pan aids sanitation and provides a nonporous surface that reduces microbial harboring and simplifies maintenance.
#@@# Glycol Cooling#@#
An insulated copper glycol loop maintains beer lines at consistent service temperatures, reducing foam and preserving flavor from keg to glass. Operators will notice fewer rejects and improved pour consistency during long shifts.
#@@# Six Faucet Capacity#@#
Six faucet ports provide simultaneous dispensing for multiple products, enabling operators to offer diverse draft selections during peak periods. This configuration increases throughput and supports menu flexibility without requiring additional towers.
#@@# Insulated Restriction Lines#@#
Integrated insulated restriction lines limit thermal transfer and protect line integrity over extended runs, which preserves carbonation and reduces pressure fluctuations. Staff will find product performance more predictable across long service windows.
#@@# Compact Countertop Mount#@#
Designed for countertop installation, the 13-inch width optimizes bar real estate while delivering substantial dispensing capability. Facilities can retrofit existing bars with minimal disruption and maintain clean sightlines for service staff.
#@@# Serviceable Drain Pan#@#
A removable perforated insert in the surface-mount drain pan simplifies routine cleaning and drip control, accelerating turnaround during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender MT-6-PBR tower weekly for gasket integrity and faucet alignment to prevent leaks and uneven pour rates. Flush glycol loop monthly with manufacturer-approved solution; purge air from lines and verify pump pressure per manual. Clean exterior with nonabrasive stainless steel cleaner and soft cloth after each shift. Sanitize faucets and removable drain pan inserts daily using food-safe sanitizer. Calibrate restriction lines quarterly to maintain target flow.
