Stop compromising draft quality for speed. This glycol-cooled mushroom tower combines robust stainless steel construction with a precision chilled loop to maintain consistent pour temperatures across five lines, supporting busy bars, stadium concessions, and campus dining operations while reducing foaming and product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove faucets. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth. Flush glycol-cooled lines with manufacturer-approved cleaner, following CSA guidelines. Degrease vents and oven exteriors with a non-abrasive degreaser. Rinse, dry all parts, and reassemble. Schedule routine coil and drain pan cleaning to prevent fires, lower bills, and avoid failures.#@@#Additional Info#@#Glastender's MT-5-MFR mushroom draft tower has five stainless steel faucets on a 13" W column. It features all-stainless construction, insulated copper glycol loop, a mirror-finish drain pan, and weighs 37 pounds for durable glycol-cooled dispensing.#@@#General Info#@#Description #@#
Stop compromising draft quality for speed. This glycol-cooled mushroom tower combines robust stainless steel construction with a precision chilled loop to maintain consistent pour temperatures across five lines, supporting busy bars, stadium concessions, and campus dining operations while reducing foaming and product waste.
#@@# Column Construction#@#
Engineers welded a single stainless steel column with a mirror finish to resist corrosion and simplify sanitation. Installers receive a compact 13-inch footprint that fits standard countertop cutouts while providing a 33-inch height for comfortable tap access.
#@@# Glycol Cooling Loop#@#
Manufacturers integrated an insulated copper glycol loop to sustain stable temperatures along beverage lines, minimizing foam and preserving carbonation. Operators gain consistent service across extended runs during peak periods.
#@@# Faucet Capacity#@#
Designers equipped the tower for five faucets to expand drink options without additional towers, enabling simultaneous pouring from multiple lines. Staff benefit from reduced congestion and improved service cadence.
#@@# Drain and Tray#@#
Plumbers provided a surface mount drain pan with a removable perforated insert to capture spills and allow rapid cleaning. Managers will cut sanitation time and maintain a tidy dispense area during shifts.
#@@# Insulated Restriction Lines#@#
Technicians fitted insulated restriction lines to regulate flow and protect temperature stability between the glycol loop and endpoints. Pour consistency improves, which reduces customer complaints and product loss.
#@@# Countertop Mounting#@#
Fabricators specified a countertop mounting configuration for straightforward installation on existing bars or service counters. Maintenance teams complete mounting and connections quickly, returning equipment to service with minimal downtime.
Founded in 1998, our firm supplies parts and equipment to food service professionals, institutions, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol loop weekly and flush with manufacturer-recommended solution to prevent microbial growth and maintain cooling efficiency. Clean stainless steel surfaces with pH-neutral detergent and soft cloth to avoid abrasion. Remove perforated drain insert and sanitize weekly; verify drain pan seals and reseat as needed. Lubricate faucet threads monthly and replace neoprene washers at first sign of wear. Calibrate line insulation quarterly to sustain consistent temperature control.
