This mushroom tower delivers consistent pour temperatures and maintains dispense integrity under continuous use, supporting high-volume service without temperature drift. Designed for countertop mounting, the unit optimizes line cooling and reduces product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before servicing the Glastender MT-4-PBR. Remove faucet handles, disassemble faucets, and soak parts in warm, soapy water; scrub with a non-abrasive brush and rinse. Flush glycol loop and restriction lines per guidelines, then inspect seals and fittings for wear and replace if needed. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean drain pan and perforated insert daily.#@@#Additional Info#@#Glastender MT-4-PBR mushroom draft tower offers a stainless steel, glycol-cooled dispensing solution with four faucets, insulated copper glycol loop, and a mirror-finish drain pan. Dimensions: 13" width, 33" height, 37 pounds.#@@#General Info#@#Description #@#
This mushroom tower delivers consistent pour temperatures and maintains dispense integrity under continuous use, supporting high-volume service without temperature drift. Designed for countertop mounting, the unit optimizes line cooling and reduces product waste.
The glycol loop provides direct thermal control to maintain beer temperature along the dispense lines. Operators will preserve carbonation and flavor consistency across long runs, minimizing product loss during peak service.
The design isolates cooling fluid from product flow while delivering uniform chill to each run. Staff will realize faster recovery between pours and steady output temperatures when demand spikes.
The construction resists corrosion and simplifies sanitation procedures in busy bar environments. Cleaning crews will spend less time on maintenance while facilities retain a professional appearance.
The faucet ports allow simultaneous service to multiple taps without sacrificing cooling performance. Managers can expand tap selection to serve diverse offerings and maintain steady throughput.
A mirror-finish surface mount drain pan with removable perforated insert captures runoff and permits rapid cleaning cycles. Maintenance teams will remove and reinstall the insert quickly for routine sanitation and inspection.
At 13 inches wide and countertop-mounted, the tower fits into constrained bar decks while providing full functionality. Installation crews will integrate the unit into existing layouts without major countertop modifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender MT-4-PBR tower by flushing the glycol loop monthly to prevent microbial growth and verify antifreeze concentration with a refractometer; record gallons or liters used during service. Clean stainless steel surfaces with a nonabrasive cleaner and a soft cloth; sanitize the faucet spouts after each service shift. Inspect seals and insulation quarterly and tighten mounting hardware as needed. Calibrate temperature sensors annually and document CSA inspections.
