Built to serve dense traffic without sacrificing product integrity, this underbar ice cream dipping cabinet combines consistent low-temperature control with a compact footprint for bartenders, pastry chefs, and food service managers. Operators will trust its self-contained refrigeration to maintain temperatures between -5°F and 10°F while holding two 3-gallon containers for continuous service. Facility teams will appreciate the stainless steel construction and adjustable legs that simplify installation and sanitation.
LongDescription#@#Underbar Ice Cream Dipping Cabinet, free standing, 36"W x 24"D x 37"H, self-contained refrigeration, -5°F (-20°C) to 10°F (-12°C) temperature range, (2) 3-gallon container capacity, fully integrated stainless steel top, 7" backsplash, 6" diameter dipper well with faucet (low lead compliant), stainless steel exterior, stainless steel legs with adjustable bullet feet, 1/4 HP, R290, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove ice cream tubs. Empty drip trays and wipe with a mild detergent and warm water. Scrub stainless steel top and exterior using a soft cloth and non-abrasive cleaner. Flush dipper well and faucet, run warm water until clear. Clean condenser coils with a brush every month to maintain efficiency. Inspect door seals and tighten legs as needed. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Glastender FRB-36 is a 36"W underbar ice cream dipping cabinet with R-290 refrigeration, -5°F to 10°F range, two 3-gallon capacity, stainless steel top, 7" backsplash, 6" dipper well, 1/4 HP motor, cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built to serve dense traffic without sacrificing product integrity, this underbar ice cream dipping cabinet combines consistent low-temperature control with a compact footprint for bartenders, pastry chefs, and food service managers. Operators will trust its self-contained refrigeration to maintain temperatures between -5°F and 10°F while holding two 3-gallon containers for continuous service. Facility teams will appreciate the stainless steel construction and adjustable legs that simplify installation and sanitation.
#@@# Temperature Control#@#
Engineers designed the refrigeration system to operate between -5°F and 10°F, providing stable storage for scooping and display. Technicians benefit from straightforward access for routine checks, thanks to the self-contained layout and standard R-290 refrigerant.
#@@# Capacity Management#@#
The two 3-gallon container capacity supports sustained service during peak hours while reducing refill frequency. Managers gain predictable throughput and experience fewer labor interruptions from reduced container changes.
#@@# Service Integration#@#
A fully integrated stainless steel top and 7-inch backsplash create a hygienic work surface that resists corrosion and simplifies cleaning. Staff achieve faster setup and turnover because surfaces accept standard sanitizing protocols and meet ETL Sanitation expectations.
#@@# Dispensing Convenience#@#
The unit includes a 6-inch diameter dipper well with a low lead compliant faucet to supply rinse water for scoops and utensils. Employees maintain sanitary scoop handling and reduce cross-contamination risk during continuous service.
#@@# Durability and Stability#@#
The stainless steel exterior, paired with stainless steel legs and adjustable bullet feet, provides mechanical robustness and leveling options for uneven counters. Facilities reduce repair cycles because the cabinet resists wear in high-traffic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain efficiency. Empty and sanitize 3-gallon containers after each shift using a food-safe sanitizer and warm water; air-dry before refilling. Verify gasket integrity daily and replace any cracked seals to prevent temperature loss. Level the unit on adjustable feet and tighten leg mounts monthly to prevent vibration. Monitor fan motors for noise; lubricate bearings as per schedule.
