Engineered for continuous service and precise temperature control, this double-sided countertop draft tower delivers consistent chilled pours while supporting large-volume operations. Designed for environments that demand reliability, it pairs glycol cooling and insulated components to maintain draft integrity across twenty dispensing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a nylon brush. Wipe the stainless steel column, cold plate, and drain pans with a mild detergent solution; rinse and dry to prevent corrosion. Clean glycol lines per manufacturer schedule and inspect seals for wear. Sanitize food-contact surfaces with an EPA-approved sanitizer. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Glastender DT-20-PBR 32" stainless steel double-sided draft tower has twenty glycol-cooled faucets, a 6-3/4" insulated column, cold plate, two mirror-finish drain pans, and full stainless construction. Weighs 85 pounds, made to order, non-returnable.#@@#General Info#@#Description #@#
Engineered for continuous service and precise temperature control, this double-sided countertop draft tower delivers consistent chilled pours while supporting large-volume operations. Designed for environments that demand reliability, it pairs glycol cooling and insulated components to maintain draft integrity across twenty dispensing lines.
#@@# Faucet Capacity#@#
The tower supports twenty stainless steel faucets, enabling parallel service from both sides to double throughput during peak periods. Operators gain capacity without expanding the footprint, preserving counter space while increasing service lanes.
#@@# Glycol Cooling#@#
A glycol-cooled system circulates coolant through the insulated column and cold plate to hold product lines at stable temperatures. Technicians will observe reduced foaming and consistent pour temperatures, preserving flavor profiles across extended service shifts.
#@@# Insulated Column#@#
The unit includes a 6-3/4" wide insulated column that minimizes thermal exchange between cold lines and ambient air. Staff will maintain low line temperatures with reduced compressor load, improving system efficiency and lowering run time.
#@@# Cold Plate Assembly#@#
An integrated insulated cold plate assembly provides direct cooling contact for product lines, ensuring uniform temperature distribution to each faucet. Maintenance teams benefit from simplified diagnostics due to consolidated cooling hardware and accessible service points.
#@@# Drain Pan Design#@#
Two mirror-finish surface mount drain pans include brass finish removable inserts for splash control and easy sanitation. Cleanup crews will handle spills and condensate quickly, reducing downtime between service periods.
#@@# All Stainless Construction#@#
Full stainless steel construction with polished brass accents resists corrosion and withstands rigorous cleaning protocols common in hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Glastender DT-20-PBR tower in a dry, ventilated area when idle and inspect glycol lines weekly for leaks or kinks. Flush glycol circuit monthly with manufacturer-approved solution and verify temperature setpoints with a calibrated thermometer. Clean stainless surfaces after each shift using pH-neutral cleaner and soft cloth; remove mineral deposits with vinegar solution and rinse thoroughly. Tighten fittings quarterly and replace seals at first sign of wear.
