Stop sacrificing speed for control. This double-sided draft dispensing tower manages high-volume pouring while maintaining consistent product temperature and sanitary operation, enabling continuous service in busy bars, stadium stands, and campus dining halls. Designed for countertop use, the unit supports extensive tap counts and a closed-loop cooling method to preserve product quality during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove faucet handles and drain pan inserts. Wipe stainless surfaces with a mild detergent and soft cloth, rinse with clean water, dry completely to prevent corrosion. Flush glycol lines per manufacturer intervals and inspect seals for wear. Clean drip trays and removable inserts in warm, soapy water; sanitize food-contact surfaces with a CSA-approved sanitizer. Reassemble when dry and verify leak-free operation.#@@#Additional Info#@#Glastender DT-36-PBR 56" stainless steel double-sided draft tower mounts to countertops and supports 36 faucets (handles sold separately). Glycol-cooled columns and insulated cold plate ensure consistent temperatures.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This double-sided draft dispensing tower manages high-volume pouring while maintaining consistent product temperature and sanitary operation, enabling continuous service in busy bars, stadium stands, and campus dining halls. Designed for countertop use, the unit supports extensive tap counts and a closed-loop cooling method to preserve product quality during long service periods.
#@@# Tap Capacity#@#
Equipped to accept thirty-six stainless steel faucets, the tower enables simultaneous service across multiple lines, reducing wait times during peak shifts. Operators can configure faucet types and spacing to match pour requirements without altering the core assembly.
#@@# Cooling System#@#
Glycol-cooled circulation maintains line temperatures across both columns, minimizing foaming and preserving product integrity during extended tap runs. Technicians find the closed-loop system simplifies temperature control compared with ambient-cooled solutions.
#@@# Insulated Columns#@#
Two insulated columns measuring 6-3/4 inches wide reduce thermal gain and prevent heat transfer from the countertop environment. Staff observe steady pours and reduced waste when lines remain within target temperature ranges.
#@@# Cold Plate Assembly#@#
A fully insulated cold plate assembly provides a stable cold reservoir at the point of dispense, improving pour consistency for each serving. Maintenance teams access the assembly for scheduled servicing without disturbing the faucet array.
#@@# Drain Management#@#
Four mirror-finish surface-mount drain pans include brass-finish removable inserts to capture spills and simplify cleaning routines. Cleaning crews remove and reinstall inserts quickly, reducing downtime between shifts.
#@@# Construction Quality#@#
All-stainless-steel construction with a polished brass finish combines durability and corrosion resistance for long service life in hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Glastender DT-36-PBR tower weekly for glycol line integrity and faucet alignment. Remove faucet handles and flush each stainless steel faucet with warm water and approved sanitizer; run 1–2 gallons through lines after cleaning. Clean exterior and drain pans with mild alkaline cleaner; rinse thoroughly. Verify insulation seals on columns and cold plate. Lubricate seals with food-grade lubricant and document maintenance.
