Stop sacrificing flow and temperature control. This countertop double-sided draft dispensing tower delivers high-volume service with consistent cooling for up to sixteen taps, enabling simultaneous pouring from both sides while maintaining precise glycol temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol lines before service. Remove faucets and soak in NSF-safe detergent for 10–15 minutes, then scrub with a soft brush. Wipe column and exterior with mild alkaline cleaner; rinse with clean water and dry with lint-free cloth. Clean drain pans and removable brass inserts; inspect seals and replace worn gaskets. Sanitize all food-contact surfaces with EPA-registered sanitizer. Perform weekly coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Glastender DT-16-PBR 26" stainless steel draft tower offers double-sided dispensing with 16 stainless faucets (handles sold separately), glycol-cooled refrigeration, and insulated components.#@@#General Info#@#Description #@#
Stop sacrificing flow and temperature control. This countertop double-sided draft dispensing tower delivers high-volume service with consistent cooling for up to sixteen taps, enabling simultaneous pouring from both sides while maintaining precise glycol temperature management.
#@@# Column Capacity#@#
This tower supports sixteen stainless steel faucets, providing broad dispensing capacity for high-traffic bars and catering stations. Operators gain redundancy and lineup flexibility, reducing wait times and simplifying inventory rotation.
#@@# Glycol Cooling#@#
The integrated glycol-cooled system maintains product temperatures through the insulated column and cold plate assembly, ensuring consistent pour quality across long runs. Technicians achieve reliable temperature stability that minimizes foam and spoilage during extended service.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly sits within the column to preserve thermal transfer efficiency from glycol to draft lines. Managers experience lower product loss and steadier service temperatures even under heavy draw conditions.
#@@# Stainless Construction#@#
All stainless steel construction with a polished brass finish offers durability and corrosion resistance suited to commercial environments. Maintenance crews clean surfaces quickly while the material resists wear from constant use.
#@@# Drain Pan Design#@#
Two mirror-finish surface mount drain pans include removable brass-finish inserts to capture runoff and simplify sanitation. Staff can remove and service inserts rapidly, reducing downtime during cleaning cycles.
#@@# Countertop Mounting#@#
Designed for countertop installation, the single-column tower occupies a 26-inch work span while keeping draft connections accessible beneath the counter. Installers can position the unit on existing service counters without requiring a floor footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender DT-16-PBR glycol lines weekly using approved brewery sanitizers and follow manufacturer concentration and contact-time guidelines. Flush lines after service and before seasonal storage. Inspect all stainless steel surfaces and drain pans daily; remove brass finish inserts and clean with nonabrasive detergent. Verify faucet seals and tighten fittings monthly. Maintain cooling unit clearances and schedule CSA-certified technicians for annual preventive service.
