Deliver consistent cold storage for high-volume back bar operations with a shallow depth, two-door cooler engineered for remote refrigeration setups. Designed for 48 inches of usable width, this stainless interior and exterior unit supports open food storage to NSF Standard 7 and integrates LED lighting for fast visual checks. Built to industry certifications including cETLus and ETL-Sanitation, this cooler provides reliable compliance for hospitality, institutional, and bar environments.
LongDescription#@#Cooler, shallow depth, one zone, designed for remote refrigeration, bar profile, 48"W, two-section, 20"W door opening, LED interior lighting, stainless steel interior & exterior sub-top, (2) adjustable shelves per door, NSF Standard 7 for open food storage, cETLus, ETL-Sanitation (NOTE: Made to order, not returnable)#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all product and shelves; wash shelves and interior with a mild soap solution and a soft cloth. Rinse and dry thoroughly. Clean condenser coils and vents regularly with a brush to maintain efficiency and cut energy use. Degrease exterior with non-abrasive cleaner. Inspect door seals for wear and replace when cracked. Keep drains clear to prevent bacterial growth and avoid breakdowns. Follow CSA and ETL-Sanitation guidance for safety.#@@#Additional Info#@#Glastender CS1RB48 48" stainless steel back-bar cooler runs on 120 volts, 60 Hz, 1-Ph. It features two solid swing doors, LED lighting, two adjustable shelves per door, and NSF Standard 7 compliance.#@@#General Info#@#Description #@#
Deliver consistent cold storage for high-volume back bar operations with a shallow depth, two-door cooler engineered for remote refrigeration setups. Designed for 48 inches of usable width, this stainless interior and exterior unit supports open food storage to NSF Standard 7 and integrates LED lighting for fast visual checks. Built to industry certifications including cETLus and ETL-Sanitation, this cooler provides reliable compliance for hospitality, institutional, and bar environments.
#@@# Top Capacity#@#
This two-section layout delivers wide usable shelf space across 48 inches, enabling operators to store mixers, garnishes, and prepped items in organized zones. Adjustable shelves for each door allow quick reconfiguration to match service demands.
#@@# Shallow Profile#@#
At a 16.88-inch depth, the design minimizes intrusion into back bar aisles while preserving frontage capacity for service counters. The narrow depth increases accessibility without reducing storage volume for common products.
#@@# Durable Finishes#@#
Stainless steel interior with a stainless sub-top resists corrosion under heavy use and simplifies daily cleaning protocols. Black exterior panels provide a professional appearance while protecting the cabinet body from kitchen scuffs.
#@@# Remote Refrigeration Ready#@#
Configured for remote refrigeration, the cabinet connects to a separate condensing system to reduce on-site heat and noise near service areas. Remote operation supports cooler placement flexibility and improves ambient conditions behind the bar.
#@@# Energy And Visibility#@#
Integrated LED interior lighting illuminates contents for faster selection and reduces the time that doors remain open during service. Low-voltage LED arrays contribute minimal heat load compared with traditional lighting, helping maintain internal set points.
#@@# Compliance And Safety#@#
Meets NSF Standard 7 for open food storage and carries cETLus and ETL-Sanitation listings to satisfy inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer and reduce energy draw. Sanitize stainless steel interior weekly using a pH-neutral cleaner and a microfiber cloth; rinse and dry to prevent corrosion. Verify door gaskets daily for cracks and replace when compression fails. Level the unit and confirm remote refrigeration connections are secure. Log maintenance actions and parts replaced for CSA and ETL documentation.
