Stop sacrificing capacity for compliance. This self-contained, side-serviced cooler delivers consistent refrigeration performance for high-use back bar environments while meeting NSF Standard 7 for open food storage and multiple ETL certifications. Designed for continuous service, the unit balances a compact footprint with usable interior volume and efficient R-290 refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty shelves and remove trays. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless interior and door seals with a soft cloth. Clean condenser coils using a brush and vacuum; check coils monthly. Use non-abrasive cleaner on exterior and dry surfaces thoroughly. Inspect door gasket for wear and replace when damaged. Keep vents unobstructed to prevent overheating and reduce energy use. Reconnect power after unit is fully dry.#@@#Additional Info#@#Glastender’s C1SL20 20" back bar cooler runs on 120 volts with a 1/8 HP compressor and R-290 refrigerant. It features NSF Standard 7 cooling, a stainless steel interior, LED lighting, front venting, one solid door, and two adjustable shelves.#@@#General Info#@#Description #@#
Stop sacrificing capacity for compliance. This self-contained, side-serviced cooler delivers consistent refrigeration performance for high-use back bar environments while meeting NSF Standard 7 for open food storage and multiple ETL certifications. Designed for continuous service, the unit balances a compact footprint with usable interior volume and efficient R-290 refrigeration.
#@@# Front Venting#@#
Front venting allows flush installation under counters and against walls without compromising airflow, enabling tight back bar configurations. Installers will save space while technicians access service connections from the front.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies daily sanitation, reducing labor time for custodial staff. Operators will maintain hygienic storage for glassware and food with surfaces that withstand frequent cleaning.
#@@# LED Interior Lighting#@#
LED lighting illuminates the single-zone interior for rapid visual inventory checks during peak service. Staff will locate items quickly while consuming minimal power and generating low heat load inside the cabinet.
#@@# Adjustable Shelving#@#
Two adjustable shelves support flexible storage arrangements for bottles, garnishes, and small prep items across a 20-inch width. Managers can reconfigure shelf positions to optimize stock rotation and minimize product handling.
#@@# R-290 Refrigerant#@#
R-290 hydrocarbon refrigerant provides efficient cooling with a lower environmental impact relative to some HFCs, while the 1/8 HP compressor maintains steady temperatures. Engineers will appreciate reduced energy draw and preserved cold hold for sensitive items.
#@@# Compliance and Safety#@#
cETLus, ETL-Sanitation, and ETL Verified listings along with NSF Standard 7 confirm the unit meets regulatory and sanitation requirements for commercial use. Purchasing agents will document compliance easily for inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain efficiency. Inspect door gaskets weekly and replace any showing cracks. Sanitize stainless steel interiors with food-safe detergent and warm water after each shift to prevent bacteria. Defrost units per manufacturer intervals and clear drain lines to prevent overflow. Verify temperature with a calibrated probe daily and adjust setpoint if readings deviate. Schedule professional refrigerant and compressor inspections every six months.
