Stop sacrificing workspace efficiency for cramped storage. This stainless interior cooler delivers organized, temperature-controlled storage with a compact 20" footprint and professional front-venting for flexible installation in tight bar and back bar layouts. Designed for food service operations, the unit balances consistent refrigeration performance with serviceability and sanitation credentials required in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe stainless interior and shelves with mild soap and warm water, then rinse and dry. Clean condenser coils monthly with a brush to maintain efficiency and lower energy use. Remove grease from door seals and hinges; inspect seals for wear and replace when cracked. Vacuum vents and check drain lines for clogs. Sanitize food contact surfaces with an EPA-registered sanitizer to prevent foodborne illness and help pass CSA and health inspections.#@@#Additional Info#@#Glastender’s C1SB20 20" stainless steel cooler operates on 120 volts with a 1/8 HP compressor and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped storage. This stainless interior cooler delivers organized, temperature-controlled storage with a compact 20" footprint and professional front-venting for flexible installation in tight bar and back bar layouts. Designed for food service operations, the unit balances consistent refrigeration performance with serviceability and sanitation credentials required in high-volume environments.
#@@# One Zone#@#
Single-zone configuration maintains a uniform temperature across the interior, simplifying inventory management and reducing temperature variation between shelves. Operators gain reliable storage for open food and product staging that complies with NSF Standard 7 for open food storage.
#@@# Side Service#@#
Side-served design places service access where counters require it, enabling bartenders and staff to reach product without rotating the cabinet. Installation near prep zones improves workflow and minimizes cross-traffic during peak periods.
#@@# Front Venting#@#
Front-venting allows flush placement against walls or under counters while maintaining condenser airflow, eliminating the need for additional clearance behind the unit. Facilities can reclaim floor space and position the cooler within compact back bar footprints.
#@@# Stainless Interior#@#
Stainless steel interior supports sanitation protocols and resists corrosion from frequent cleaning in hospitality environments. Cleaning cycles proceed efficiently, and the finish withstands detergents used in institutional kitchens.
#@@# R-290 Refrigerant#@#
R-290 hydrocarbon refrigerant provides efficient heat transfer with lower environmental impact and aligns with modern regulatory trends. The 1/8 HP compressor pairs with R-290 to deliver consistent cooling while managing energy draw on a 120v, 1-Ph supply.
#@@# Certifications#@#
cETLus, ETL-Sanitation, ETL Verified, and NSF Standard 7 listings validate safety, sanitation, and suitability for commercial food storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service the Glastender C1SB20 cooler monthly to sustain performance and ensure compliance. Clean condenser coils with a stiff brush and vacuum; inspect fan motor and tighten electrical connections. Sanitize stainless steel interior and door gaskets using a neutral detergent and warm water; rinse and dry thoroughly. Verify temperature with a calibrated probe and adjust setpoint if needed. Replace worn seals and confirm proper leveling and front vent clearance.
