Supplied in case quantities with two boxes of six each, the packaging supports bulk stocking and predictable replenishment cycles. Procurement departments benefit from consistent case weight and count for shipping logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 64 oz. SAN pitcher and lid with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones (handle, lid rim) with an EPA-registered sanitizer following label dwell time. Inspect daily for cracks or clouding; replace damaged units. Regular cleaning prevents transfer of pathogens between customers and staff, maintains inspection compliance, deters pests, and preserves pitcher appearance and service life.#@@#Additional Info#@#The GET P-3064-1-CL 64 oz. clear SAN pitcher with lid measures 7.5" diameter by 8.75" height, holds 64 oz., weighs 14.5 ounces, and meets NSF standards; designed for foodservice and packaged in dozens for efficient inventory.#@@#General Info#@#Description #@#
Supplied in case quantities with two boxes of six each, the packaging supports bulk stocking and predictable replenishment cycles. Procurement departments benefit from consistent case weight and count for shipping logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SAN pitcher thoroughly before its first use and after each shift for any hairline cracks or stress points that could compromise its integrity; replace any units that show signs of damage immediately. Sanitize daily using a NSF-approved detergent followed by a hot water rinse, and then air dry on a clean, designated rack. Avoid using abrasive pads; instead, use soft brushes specifically designed for cleaning the lid seal and handle junctions.