Stop trading fragility for clarity. This reusable plastic goblet delivers a clear presentation and consistent capacity while withstanding frequent handling in high-turn environments. Food service managers will find this cup balances durability and service line efficiency without compromising the guest experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20 oz. clear SAN schooner with a cloth dampened in mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like rims and storage shelves with an EPA-approved sanitizer per label dwell time. Inspect for cracks and stack while dry to avoid trapping moisture. Regular cleaning prevents germ transfer on menu covers, chair backs, and handles, shapes customer perception, meets health-code expectations, deters pests, and extends furniture life.#@@#Additional Info#@#GET GOB-20-1-SAN-CL 20 Oz. clear SAN schooner serves 20 oz. (22.95 oz. rim full), 5" diameter, 7" height, BPA-free SAN plastic, NSF certified, stackable, optimized for commercial use, weighing 1.13 pounds.#@@#General Info#@#Description #@#
Stop trading fragility for clarity. This reusable plastic goblet delivers a clear presentation and consistent capacity while withstanding frequent handling in high-turn environments. Food service managers will find this cup balances durability and service line efficiency without compromising the guest experience.
#@@# Capacity Precision#@#
Designed to hold 20 ounces and reach 22.95 ounces when rim full, this cup provides predictable pour volumes for portion control and inventory accuracy. Managers can reduce waste and standardize service by relying on exact capacity specifications.
#@@# Sanitary Construction#@#
Manufacturers molded this item from SAN plastic that resists staining and odor retention, supporting repeated use in high-traffic settings. Operators achieve compliance with sanitation protocols because the material cleans thoroughly and dries quickly.
#@@# Certified Acceptance#@#
NSF certification verifies that the unit meets public health and safety criteria for foodservice use, enabling procurement teams to specify it with confidence. Procurement departments minimize regulatory risk by selecting certified items for institutional dining programs.
#@@# Stacking Efficiency#@#
Stackable geometry reduces the storage footprint in back-of-house and mobile service carts, enabling staff to reclaim shelf space for other essentials. Supervisors streamline inventory management by storing large counts in compact stacks.
#@@# Service Durability#@#
Engineers shaped a 5-inch diameter and 7-inch height profile to mimic traditional glassware while delivering impact resistance suited to busy bars and cafeterias. Frontline staff experience fewer breakage events and lower replacement cycles.
#@@# Clear Presentation#@#
Crystal-clear transparency enhances drink visibility and supports upscale plating and garnish presentation without glass fragility. Chefs and bartenders maintain visual standards for event service while using a practical, reusable option.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the GET GOB-20-1-SAN-CL 20 Oz. Clear SAN Schooner upright on a flat shelf to prevent warping. Clean with warm water and mild detergent after service to remove sugars and acids that cause clouding. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid spots. Inspect rims and stems for cracks before use and retire damaged units. Sanitize per CSA or local code using approved solutions, maintaining sanitizer concentration and contact time.
