This 64 ounce amber SAN water pitcher with lid ships in dozen packs and suits high-traffic food service environments that require NSF certified drinkware and reliable handling for continuous use. Designed for institutional settings, this pitcher balances a large capacity with lightweight construction to streamline service and reduce refill frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 64 oz. amber SAN pitcher and lid after each shift with a mild detergent and warm water, rinse thoroughly, and air dry. For soil buildup, scrub with a soft brush; avoid abrasive pads. Sanitize per facility protocol using EPA-approved sanitizer or 50–200 ppm chlorine solution, then rinse if required. Clean handles and lids frequently to prevent contamination of hands and items and to maintain health-code compliance and guest perception.#@@#Additional Info#@#GET P-3064-1-A amber SAN water pitcher holds 64 Oz., measures 7-1/2" diameter by 8-1/2" H, includes a fitted lid and handle, and meets NSF certification; packed and priced per dozen for efficient bulk supply to foodservice operators.#@@#General Info#@#Description #@#
This 64 ounce amber SAN water pitcher with lid ships in dozen packs and suits high-traffic food service environments that require NSF certified drinkware and reliable handling for continuous use. Designed for institutional settings, this pitcher balances a large capacity with lightweight construction to streamline service and reduce refill frequency.
Meet NSF certification to align with institutional sanitation standards required by schools, hospitals, and hospitality operations. Procurement teams receive documented compliance that simplifies specification and inspection processes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids and handles weekly for cracks or stress; replace units showing damage to prevent contamination and leaks. Clean pitchers after each service using warm water and mild detergent; apply a soft brush to spouts and lids. Sanitize daily with an approved sanitizer at manufacturer guidelines; rinse thoroughly and air dry. Store nested upright to avoid warping. Log maintenance actions and rotate stock to maintain NSF compliance and consistent service quality.
