Stop compromising throughput for control. This heavy-duty liquid propane range delivers sustained heat output and precise manual control across six burners and an oven, engineered for rigorous commercial kitchens, cafeterias, and hospital foodservice operations. The stainless steel construction resists corrosion and simplifies sanitation, supporting continuous service in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and clean with degreaser and a stiff brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Vacuum oven interior and clean burners; inspect ports for blockages and clear with a soft tool. Clean vent hood and filters to remove grease buildup. Check seals and knobs for wear; replace if damaged. Perform these tasks weekly to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Garland's M47T-LP 34" Master Series liquid propane range offers 155,000 BTU with six burners, one oven, stainless steel front, manual Hi-Lo controls, modular top with griddle, NSF and CSA certified, freestanding, 360 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty liquid propane range delivers sustained heat output and precise manual control across six burners and an oven, engineered for rigorous commercial kitchens, cafeterias, and hospital foodservice operations. The stainless steel construction resists corrosion and simplifies sanitation, supporting continuous service in high-volume environments.
#@@# Burners#@#
Six open burners provide distributed heat for simultaneous multi-pot cooking and rapid recovery between load changes. Each burner connects to manual Hi-Lo valve controls for direct modulation of flame intensity, enabling chefs to match output to application without electronic interfaces.
#@@# Heat Output#@#
The range produces 155,000 BTU total, allocating substantial thermal capacity for searing, boiling, and holding large stockpots. Liquid propane fuel offers consistent energy density, maintaining stable surface temperatures under peak demand.
#@@# Oven Capacity#@#
A standard oven in the base accepts full-size sheet pans and accommodates bulk baking, roasting, or holding tasks during peak service. Manual controls allow straightforward temperature adjustment and reduce points of failure compared with advanced electronics.
#@@# Surface Configuration#@#
The top features six burner positions arranged for efficient workflow and vessel access, minimizing cross-interference during simultaneous tasks. Lift-off components simplify cleaning cycles and reduce downtime for daily sanitation routines.
#@@# Construction#@#
Stainless steel front and sides deliver structural durability and meet sanitation expectations for institutional kitchens and university dining halls. The modular 34-inch width integrates into existing lineups and supports flexible kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for flame stability and heat output. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Empty and degrease the oven cavity monthly with a nonabrasive cleaner; remove racks, soak in warm, soapy water, then dry before reinserting. Check door gaskets for cracks and replace if compromised. Verify gas connections and regulator condition quarterly; tighten fittings and test for leaks.
