Built for continuous use in demanding kitchens, this liquid propane heavy-duty range delivers consistent high-output performance without compromising control or durability. Designed for operators who require reliable heat and straightforward serviceability, the unit provides 90,000 BTU total heat across two 17-inch even-heat hot tops, accepting heavy cookware with stable surface temperatures. The stainless steel front and sides protect the exterior, while a built-in storage base keeps tools and pans within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates and wipe hot tops with a mild detergent and a soft cloth. Scrub vents and condenser areas to remove grease buildup and prevent fires. Clean stainless steel surfaces with non-abrasive cleaner, following grain. Dry all parts before reassembly. Inspect seals and burners for wear; replace damaged components to avoid breakdowns and to support CSA compliance. Regular cleaning preserves efficiency and food safety.#@@#Additional Info#@#Garland M46S-LP 34" liquid propane range delivers 90,000 BTU from two 17" hot tops and manual controls, with stainless steel front, storage base, 6" legs, NSFCertified construction, and a 350-pound build for busy kitchens.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this liquid propane heavy-duty range delivers consistent high-output performance without compromising control or durability. Designed for operators who require reliable heat and straightforward serviceability, the unit provides 90,000 BTU total heat across two 17-inch even-heat hot tops, accepting heavy cookware with stable surface temperatures. The stainless steel front and sides protect the exterior, while a built-in storage base keeps tools and pans within reach.
#@@# Hot Tops#@#
Two 17-inch even-heat hot tops supply concentrated conductive heat across broad contact areas, enabling simultaneous cooking and holding on multiple pans. Operators gain predictable surface temperatures that reduce batch variation and maintain menu consistency.
#@@# High Heat Output#@#
A total of 90,000 BTU delivers rapid boil and sear capacity for high-volume production cycles, shortening cook times and increasing throughput. Chefs experience direct power when progressing from sauté to a full rolling boil under heavy load.
#@@# Liquid Propane Operation#@#
Liquid propane power ensures consistent combustion where natural gas may not exist, offering flexible site placement and simplified fuel logistics. Technicians access standard gas fittings and manual controls for straightforward installation and maintenance.
#@@# Durable Construction#@#
The stainless steel front and sides resist corrosion and facilitate daily sanitation with minimal effort, preserving a professional appearance over long service intervals. Six-inch legs provide clearance for floor cleaning and comply with typical kitchen sanitation practices.
#@@# Storage Base#@#
An integrated storage base creates organized space for sheet pans, pots, and serviceware immediately beneath the cooking surface, reducing transfer times during peak service. Staff minimize movement between prep and cooking stations, improving operational flow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland M46S-LP range by cleaning hot tops and stainless steel surfaces daily with a mild degreaser and soft cloth to prevent buildup and corrosion. Inspect and tighten gas connections weekly; use soapy water on joints to detect leaks and replace faulty valves. Remove and descale burners monthly to preserve 90,000 BTU performance, then realign ports for even flame. Lubricate control stems quarterly and verify CSA and NSF CERTIFIED labels are legible.