Built for continuous kitchen use, this heavy-duty liquid propane range delivers controlled heat, rapid recovery, and consistent griddle performance during high-volume service periods. Operators gain precise thermostatic control over three powerful griddles and a full standard oven, enabling simultaneous cooking and finishing without compromise. Designed with stainless steel front and sides, this unit integrates seamlessly into lineups and withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove griddle plates and oven racks. Scrape grease with a plastic scraper, then wipe surfaces with a mild detergent solution (1 tablespoon soap per gallon of warm water). Rinse with clean water and dry with a lint-free cloth. Clean condenser coils and burner ports monthly; brush debris and vacuum dirt. Inspect seals and thermostatic controls; tighten or replace worn parts. Follow CSA and NSF guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Garland's M48T-LP 34" liquid propane range delivers 99,000 BTU with three burners, a standard oven, griddle controls, stainless steel front, modular design, CSA and NSF certification, and weighs 300 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty liquid propane range delivers controlled heat, rapid recovery, and consistent griddle performance during high-volume service periods. Operators gain precise thermostatic control over three powerful griddles and a full standard oven, enabling simultaneous cooking and finishing without compromise. Designed with stainless steel front and sides, this unit integrates seamlessly into lineups and withstands rigorous daily use.
#@@# Griddle Performance#@#
Three griddle zones produce a combined high output that reaches a total of 99,000 BTU, allowing chefs to sear, toast, and hold multiple items concurrently. Built-in thermostatic controls maintain setpoints and reduce temperature drift, improving product consistency during peak service.
#@@# Oven Capacity#@#
A standard oven beneath the griddle provides additional cook space for roasting, baking, or holding pans while the top griddle operates. The internal volume accepts full-size pans and supports continuous rotation of menu items, which reduces batch turnaround time.
#@@# Durable Construction#@#
Stainless steel front and sides offer corrosion resistance and facilitate routine cleaning, preserving surface integrity under heavy use. Robust construction minimizes repair frequency and sustains alignment with health code expectations.
#@@# Safety Certification#@#
CSA and NSF certifications confirm compliance with recognized safety and sanitation standards for commercial kitchens. Verified certification simplifies inspection processes and supports institutional procurement requirements.
#@@# Installation Flexibility#@#
The modular design supports placement within existing cookline configurations and allows effective spacing between adjacent equipment. Fixed height and depth dimensions facilitate integration into typical professional layouts without extensive modification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush for consistent output. Calibrate thermostatic controls monthly with a certified thermometer; adjust pilots per manufacturer guidelines. Clean griddle surfaces after each shift with approved scrapers and warm water, then apply light oil to prevent corrosion. Wash stainless steel exterior with neutral detergent; rinse and buff dry to retain finish.