Engineered for steady holding and precise humidity control, this three-drawer heated unit ensures consistent hot-food retention for high-volume operations. Designed for countertop or freestanding use, it operates on 120 volts and maintains temperatures between 90°F and 200°F while providing controlled humidity to preserve texture and yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove drawers and wipe interiors with a mild soap solution and a soft cloth. Clean drawer tracks and seals with warm, soapy water; inspect seals and replace if worn. Use a non-abrasive cleaner on stainless steel exteriors and dry immediately to prevent spotting. Vacuum condenser area to remove dust buildup so fans and coils run efficiently. Reinstall dry drawers, reconnect power, and verify thermostatic controls function between 90°F and 200°F.#@@#Additional Info#@#The FWE PHTT-3DR-6SL unit has three stainless steel drawers in a 26.5" W cabinet, operating at 120V, 14.9A, with thermostatic controls, NEMA 5-15P plug, UL EPH classified, cULus certified, maintaining 90°F–200°F.#@@#General Info#@#Description #@#
Engineered for steady holding and precise humidity control, this three-drawer heated unit ensures consistent hot-food retention for high-volume operations. Designed for countertop or freestanding use, it operates on 120 volts and maintains temperatures between 90°F and 200°F while providing controlled humidity to preserve texture and yield.
#@@# Thermostatic Control#@#
Operators easily set and maintain target temperatures with intuitive thermostatic controls that reduce fluctuations. Rapid response keeps products within narrow ranges, minimizing waste and ensuring menu consistency.
#@@# Humidified Drawer Design#@#
Each drawer features active humidification to prevent dehydration and weight loss during holding. This preserves mouthfeel and appearance for proteins and sides, reducing rework.
#@@# Three Drawer Capacity#@#
Three independent drawers separate menu items and stagger holding schedules to match service flow. Segmented storage boosts throughput by staging items at optimal temperatures without flavor cross-contamination.
#@@# Commercial Stainless Steel#@#
The stainless steel exterior and interior resist corrosion and simplify cleaning in busy kitchens. Durable construction withstands frequent use and routine cleaning with approved detergents.
#@@# 120 Volt Single-Phase Power#@#
The unit runs on standard 120v, 60 Hz single-phase circuits, drawing 14.9 amps. Compatibility with a NEMA 5-15P plug simplifies installation in most facilities.
#@@# Broad Temperature Range#@#
A 90°F to 200°F range supports low-temperature holding for delicate items and higher-temperature warming for robust dishes. Flexible setpoints allow culinary teams to tailor environments to product-specific safety and quality needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the FWE PHTT-3DR-6SL to ensure performance and food safety:
- Clean stainless steel surfaces with mild detergent, rinse, and dry.
- Wash drawers with warm, soapy water; dry fully before reassembly.
- Vacuum condenser and vents every 3 months.
- Replace worn seals to maintain humidity.
- Calibrate temperature (90°F–200°F) with a certified thermometer.
- Inspect power cord and verify electrical setup.
- Flush humidification elements if blocked.
