Stop compromising product integrity for throughput. This heated holding and humidified drawer system ensures controlled temperature and humidity across three drawers, supporting sustained service in restaurants, hospitals, universities, and catering operations. Designed for continuous use, it features stainless steel construction, digital controls, and safety certifications to meet foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water; rinse and dry. Clean drawer faces and magnetic handles with non-abrasive cleaner. Flush moisture reservoir and inspect water lines; replace water per manufacturer. Vacuum condenser coils and clear vents to improve efficiency. Check door seals for wear and replace if needed. Reconnect power only when unit is completely dry to prevent electrical faults.#@@#Additional Info#@#FWE PHTT-3DR-6 heated drawer unit has three narrow drawers for 12"x20"x6" pans, 90°F–200°F digital control, 0%–90% humidity, stainless steel, alarms, 120V, 1792W, IPX4, 4" legs, and magnetic handles.#@@#General Info#@#Description #@#
Stop compromising product integrity for throughput. This heated holding and humidified drawer system ensures controlled temperature and humidity across three drawers, supporting sustained service in restaurants, hospitals, universities, and catering operations. Designed for continuous use, it features stainless steel construction, digital controls, and safety certifications to meet foodservice standards.
#@@# Three Drawer Capacity#@#
Three drawers hold up to (3) full-size 12" x 20" pans up to 6 inches deep, enabling menu segregation and staged service. Operators can load multiple pans per drawer for product rotation without cross-contamination.
#@@# Precision Temperature Control#@#
Digital thermostatic control offers a 90°F to 200°F range with a digital display for quick setpoint verification. Staff can maintain precise holding conditions for consistent cooked product quality during peak service.
#@@# Adjustable Humidity Management#@#
Humidity control ranges from 0% to 90% relative humidity with a digital display, preserving texture and weight by matching humidity to product type. It reduces moisture loss for proteins and prevents sogginess for fried items with tailored humidity profiles.
#@@# Operational Safety Alarms#@#
Low water and temperature alarms notify staff of deviations affecting food safety or quality. These alarms prompt corrective action before product falls outside safe holding parameters.
#@@# Commercial Construction#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation in high-use environments. The 4" legs provide cleaning clearance and floor drainage while ensuring stability on kitchen surfaces.
#@@# Electrical And Certification Specs#@#
This model is designed for commercial use, meeting rigorous safety and energy performance standards. It is compatible with standard kitchen electrical setups and includes certifications to verify compliance with industry requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE PHTT-3DR-6 by draining and refilling the humidification reservoir weekly to prevent mineral buildup. Descale with a 1:1 vinegar-water solution monthly, rinse thoroughly, and verify the low water alarm functions. Clean stainless steel interior and exterior with a nonabrasive cleaner and soft cloth after each service cycle. Inspect magnetic workflow handles and door seals for wear; replace seals when compression reduces. Calibrate temperature and humidity controls quarterly.
