Stop sacrificing holding quality for speed. This stainless steel freestanding heated holding and humidified drawer delivers controlled temperature and humidity to maintain product texture and reduce waste in high-volume operations. Designed for kitchens that require continuous readiness, this unit supports precise holding conditions across two narrow drawers to streamline service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove drawers and wash with warm, soapy water; rinse and dry. Wipe stainless exterior with non-abrasive cleaner and a soft cloth. Clean interior surfaces and heating elements gently to remove food residue and grease. Inspect door seals and hinges; replace damaged seals. Clean vents and condensers to maintain efficiency and reduce fire risk. Follow CSA and manufacturer guidelines and allow components to dry fully before reconnecting power.#@@#Additional Info#@#FWE PHTT-2DR-6 stainless steel heated drawer holds food at 90°F–200°F with thermostatic controls, 120 volts, 14.9 amps, 1792 Watts, and NEMA 5-15P plug; two drawers support short-term food holding while Clymate IQ maintains humidity.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for speed. This stainless steel freestanding heated holding and humidified drawer delivers controlled temperature and humidity to maintain product texture and reduce waste in high-volume operations. Designed for kitchens that require continuous readiness, this unit supports precise holding conditions across two narrow drawers to streamline service flow.
#@@# Thermostatic Controls#@#
Thermostatic regulation provides a 90°F to 200°F operating range, enabling operators to set and maintain target temperatures for a wide array of menu items. Immediate feedback and stable output reduce overcooking and moisture loss while supporting consistent service.
#@@# Humidity Management#@#
Integrated humidification preserves product moisture and mouthfeel during extended holding times, reducing the need for frequent product turnover. Maintaining controlled humidity decreases product shrinkage and sustains quality for both plated items and steamtable pans.
#@@# Compact Footprint#@#
The 18.5-inch cabinet width and 28.75-inch nominal depth maximize the use of limited line space while providing two functional drawers for staged service. Kitchens with constrained footprints gain holding capacity without reallocating counter zones.
#@@# Electrical Performance#@#
Designed for 120 volts, single phase, 60 Hz operation with 14.9 amps and 1792 watts of power, the unit integrates seamlessly with standard kitchen electrical infrastructure. The NEMA 5-15P configuration supports simple connection and predictable energy usage.
#@@# Construction Durability#@#
Constructed in stainless steel, the freestanding drawer resists corrosion and simplifies sanitation during high-turnover shifts. Solid construction contributes to long service life and reduces maintenance downtime.
#@@# Service Capacity#@#
Two narrow drawers enable simultaneous staging of separate menu items or temperature zones to match service cadence and menu variety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the FWE PHTT-2DR-6, clean stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads. Empty drawers and wipe interiors with a neutral pH cleaner; rinse and dry thoroughly. Inspect thermostatic controls and probes monthly; tighten electrical connections and verify 120 volts supply and NEMA 5-15P cord condition. Check door seals and hinges for wear and replace when gaps appear. Descale humidification systems quarterly.
