Transform your kitchen's efficiency with a heated holding and humidified drawer designed for high-volume operations. This innovative unit combines precise temperature control with optimal humidity levels, ensuring that your dishes remain at their best until service. Built with durability in mind, it accommodates full-size pans while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE PHTT-2DR-6 Heated Holding Drawer in top shape, unplug the unit. Remove contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the moisture control area, ensuring it remains free of buildup. Wipe down the exterior with a non-abrasive cleaner. Regularly check the temperature and moisture settings to ensure they function correctly. This maintenance prevents breakdowns, reduces fire risks, and keeps your food safe and warm.#@@#Additional Info#@#The FWE PHTT-2DR-6 is an 18.5" wide stainless steel heated holding drawer for culinary professionals. It has two drawers for full-size pans and a temperature range of 90°F to 200°F, ensuring optimal moisture and heat retention.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated holding and humidified drawer designed for high-volume operations. This innovative unit combines precise temperature control with optimal humidity levels, ensuring that your dishes remain at their best until service. Built with durability in mind, it accommodates full-size pans while maintaining a professional appearance.
#@@# Precision Temperature Control#@#
Equipped with a digital display, this unit allows for temperature adjustments between 90°F and 200°F. Such versatility ensures that various dishes can be held at their ideal serving temperatures, enhancing the overall dining experience. The thermostatic controls provide consistent heat, reducing the risk of overcooking or drying out food.
#@@# Humidity Regulation#@#
The moisture control feature offers a relative humidity range of 0% to 90%, allowing for tailored settings based on the specific needs of your menu. This capability is essential for maintaining the texture and flavor of items like breads and meats, preventing them from becoming stale or tough. The digital display simplifies monitoring and adjustments, ensuring optimal conditions at all times.
#@@# Robust Construction#@#
Constructed from stainless steel, both the interior and exterior of this unit resist corrosion and wear, making it suitable for the demands of a busy kitchen. The sleek design not only enhances durability but also contributes to a professional aesthetic. This quality construction ensures longevity, reducing the need for frequent replacements.
#@@# Spacious Drawer Design#@#
Featuring two drawers that accommodate full-size 12" x 20" pans up to 6” deep, this unit maximizes storage and accessibility. The magnetic workflow handles facilitate easy opening, allowing staff to quickly retrieve items during peak service times. This thoughtful design enhances operational efficiency, especially in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PHTT-2DR-6 Heated Holding and Humidified Drawer, conduct regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Frequently inspect the moisture control system, ensuring it operates within the 0% to 90% relative humidity range. Monitor the temperature settings, adjusting as necessary within the 90°F to 200°F range. Regularly check the water levels to avoid low water alarms.
