Transform your food service operation with a mobile heated serving and holding cabinet designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures while maintaining their quality. Perfect for high-demand environments, it streamlines service and enhances the dining experience.
LongDescription#@#Tray Line Heated Serving & Holding Cabinet, mobile, 86"W, (5) 12" x 20" x 6-1/2" deep wells, (35) 12" x 20" x 2-1/2" pan capacity, 2-5/8" fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (5) flush mounted hinged doors, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel with brakes, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean the FWE HLC-5W6-7H-35-HWR heated serving cabinet, unplug the unit. Remove all trays and pans. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the wells and doors. Clean the casters with a damp cloth. Regularly check and clean the heating elements for efficiency. This maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The FWE HLC-5W6-7H-35-HWR is an 86" wide mobile heated serving cabinet designed for efficiency. It has five deep wells and holds thirty-five 12" x 20" pans. With individual controls, it ensures optimal food temperature.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated serving and holding cabinet designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures while maintaining their quality. Perfect for high-demand environments, it streamlines service and enhances the dining experience.
#@@# Ample Capacity for High Volume#@#
Featuring five deep wells, this cabinet accommodates a variety of pans, allowing for the simultaneous holding of multiple dishes. With a total capacity for thirty-five 12" x 20" x 2-1/2" pans, it supports extensive menu options, making it ideal for catering events or busy dining services. The generous space ensures that you can serve large groups without compromising on quality.
#@@# Efficient Heating System#@#
The radiant heat system provides consistent warmth throughout the cabinet, ensuring that food stays at the desired temperature. Individual thermostatic controls allow for precise adjustments, catering to different food types and maintaining optimal serving conditions. This feature minimizes the risk of food spoilage, enhancing safety and quality.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this cabinet offers exceptional durability and resistance to wear and tear. The sleek exterior not only looks professional but also simplifies cleaning and maintenance, making it suitable for fast-paced environments. This robust design ensures longevity, reducing the need for frequent replacements.
#@@# Mobile Design for Flexibility#@#
Equipped with five-inch casters, including two rigid and four swivel with brakes, this unit offers easy mobility across various service areas. The mobile design allows for quick repositioning, adapting to changing service needs without hassle. This flexibility is essential for dynamic food service operations, enhancing overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the FWE HLC-5W6-7H-35-HWR heated serving cabinet, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and soft cloth to prevent corrosion. Check thermostatic controls for accuracy and recalibrate if needed. Inspect casters for wear and ensure they roll smoothly. Regularly empty and clean wells to avoid food residue buildup. Maintain proper voltage levels for efficient operation and safety compliance.
