The FWE HLC-5W6-1-HWR 77.5" stainless steel dry radiant well heat mobile serving cabinet ensures steady hot food holding for high-volume service lines, combining robust heating with a mobile open-base design for efficient staging. Designed for 220/240v operation, it delivers 4760 Watts at 19.8 Amps with a NEMA 6-20P plug, providing consistent heat across five full-size pans while meeting NSF and cULus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and wipe loose debris with a soft brush. Mix mild detergent and warm water, then clean stainless steel top and base with a soft cloth using the solution; avoid abrasive pads. Flush wells and wipe dry to prevent mineral buildup. Clean valve controls gently and inspect seals for wear; replace if damaged. Vacuum condenser area to remove dust. Reinstall pans when all parts are dry and reconnect power.#@@#Additional Info#@#The FWE HLC-5W6-1-HWR cabinet offers 77.5" width, 37" height, five-pan capacity, 220/240v power, 4,760 watts, 19.8 amps, stainless steel build, valve controls, NEMA 6-20P plug, NSF, and cULus certifications.#@@#General Info#@#Description #@#
The FWE HLC-5W6-1-HWR 77.5" stainless steel dry radiant well heat mobile serving cabinet ensures steady hot food holding for high-volume service lines, combining robust heating with a mobile open-base design for efficient staging. Designed for 220/240v operation, it delivers 4760 Watts at 19.8 Amps with a NEMA 6-20P plug, providing consistent heat across five full-size pans while meeting NSF and cULus certifications.
#@@# Dry Radiant Wells#@#
Dry radiant wells distribute heat evenly, maintaining safe temperatures across five pans without water pans, reducing maintenance and eliminating condensation. Operators benefit from predictable thermal performance that preserves food texture and appearance.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning under heavy use. Staff can clean surfaces quickly while maintaining the unit’s professional finish.
#@@# Mobile Open Base#@#
The mobile open-base design offers flexible placement, accessible storage, and quick repositioning for line changes. Teams benefit from streamlined workflows and rapid adjustments during peak service.
#@@# Individual Valve Controls#@#
Individual valve controls at each well allow precise heat adjustments for varied menu items, reducing overcooking and preserving quality. Chefs can tailor holding conditions without affecting adjacent wells.
#@@# Commercial Power Compatibility#@#
Rated for single-phase 220/240v at 60 Hz, the unit integrates with standard commercial electrical systems, minimizing special wiring needs. Facility managers gain predictable electrical load data for circuit planning.
#@@# Service Line Dimensions#@#
At 77.5" wide, 27.5" deep, and 37" high, the cabinet fits typical service-line footprints, offering ergonomic access for servers and cooks. Its stainless steel finish ensures durability in demanding environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-5W6-1-HWR cabinet by disconnecting power and cooling surfaces before cleaning. Use a damp cloth and mild detergent on stainless steel, wiping along the grain. Clean wells with nonabrasive cleaner, clearing residue from valves. Inspect controls and connections for wear; tighten fittings and replace seals. Vacuum condenser monthly. Verify power cord integrity, voltage, and amperage. Level cabinet to 37" height. Schedule annual service for compliance.
