For high-volume kitchens needing consistent frying performance, this commercial natural gas floor fryer delivers industrial-grade output and precise temperature control. It produces 125,000 BTU total heat and features two independent fry tanks for throughput and menu flexibility. Stainless steel construction and certified safety features ensure durability and compliance in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer completely. Drain oil into approved container; filter or replace per manufacturer specs. Clean frypots with non-abrasive degreaser, scrub stainless surfaces, rinse with hot water, and dry with lint-free cloth. Clear vents and burners of debris; inspect seals and thermostatic controls. Clean condenser and exterior to improve efficiency and reduce fire risk. Document cleaning dates to meet inspections and extend equipment life.#@@#Additional Info#@#Frymaster SCFHD263G-NG is a stainless steel, two-tank natural gas fryer with thermostatic controls, built-in filtration, 125,000 BTU, 120v, 1-Ph; each frypot holds 80 lbs, unit weighs 354 lbs, measures 40"W x 44.81"H, NSF, CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent frying performance, this commercial natural gas floor fryer delivers industrial-grade output and precise temperature control. It produces 125,000 BTU total heat and features two independent fry tanks for throughput and menu flexibility. Stainless steel construction and certified safety features ensure durability and compliance in demanding foodservice environments.
#@@# Two Fry Tanks#@#
Each tank operates independently, allowing simultaneous production of separate menu items and reducing cross-contamination. Operators can stage frying cycles to maintain steady output during peak service without compromising quality.
#@@# Large Fat Capacity#@#
Each frypot holds 80 Lbs. of shortening, supporting extended run times between drain-and-filter cycles. This reduces production interruptions and lowers labor associated with oil changes in high-volume settings.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls ensure precise temperature regulation for consistent frying results. Consistent heat minimizes product variability and reduces waste from under- or overcooked items.
#@@# Built-In Filtration#@#
The fryer includes a built-in filter system to remove particulates and extend oil life. Filtration reduces operating costs by preserving oil quality and improving finished-product flavor stability.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning protocols. Durable materials maintain sanitation standards and support frequent washdowns.
#@@# High Heat Output#@#
With 125,000 BTU and natural gas operation, the unit delivers rapid recovery and sustained heat for continuous service. High thermal power helps maintain target hold temperatures during busy cycles.
The unit measures 40" wide, 44.81" high, and 36.75" deep. It operates on 120v, single-phase power for controls and ancillary systems. It carries CSA and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; check for damages upon arrival.#@@#Maintenance Guide#@#Maintain the Frymaster SCFHD263G-NG by draining oil and filtering daily to remove particulates and preserve heat transfer. Inspect thermostatic controls weekly and verify calibration against a traceable thermometer. Clean stainless steel exterior with a nonabrasive detergent and wipe dry to prevent corrosion. Backflush the built-in filter system per manufacturer intervals and replace oil after recommended holding cycles. Verify gas connections and vents monthly for leaks and obstructions.
