Stop sacrificing throughput for control. This heavy-duty natural gas fryer combines robust heat with precise temperature management, enabling continuous high-volume frying while maintaining product consistency. Operators benefit from an 80-pound capacity frypot, integrated filtration, and a powerful 125,000 BTU input to meet the demands of busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container and filter or replace as scheduled. Remove baskets and racks; scrape solids from the frypot. Wash removable parts in hot, soapy water; rinse and air dry. Wipe exterior and control surfaces with a non-abrasive cleaner. Clean vents and burner areas to remove grease. Run the boil-out cycle and inspect seals and drains for wear. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Frymaster CFHD160G-NG Decathlon HD fryer features an 80 lb stainless steel frypot, built-in filtration, tube-type heat exchanger, and 125,000 BTU input.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas fryer combines robust heat with precise temperature management, enabling continuous high-volume frying while maintaining product consistency. Operators benefit from an 80-pound capacity frypot, integrated filtration, and a powerful 125,000 BTU input to meet the demands of busy commercial kitchens.
#@@# Tube-Type Efficiency#@#
Engineers designed the tube-type heat exchanger to provide rapid thermal recovery and uniform oil temperature throughout the stainless steel frypot. Chefs can maintain consistent cook times for large batch cycles, reducing waste and ensuring repeatable product quality.
#@@# Built-In Filtration#@#
The integrated filtration system effectively removes food particles without requiring the pot to be moved to a remote filtration station, keeping oil cleaner for longer and decreasing the frequency of oil replacement. Managers experience reduced operating costs and quicker turnaround times between production runs.
#@@# High Heat Output#@#
With a capacity of 125,000 BTU, the unit delivers immediate boil and recovery capabilities, ideal for continuous service periods. Kitchens can minimize downtime during peak service hours and maintain target cook profiles even under sustained loads.
#@@# Durable Stainless Construction#@#
The stainless steel frypot, front, door, and cabinet sides resist corrosion and simplify sanitation protocols during daily cleanings. Maintenance teams can perform routine cleaning with fewer replacement parts, ensuring sanitary compliance for inspections.
#@@# Precise Temperature Controls#@#
Electronic ignition and boil-out temperature control, combined with an automatic melt cycle, automate thermal processes and protect oil quality. Operators can reduce manual intervention while ensuring safe, consistent oil handling and recovery to specified temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for debris and oil clarity; drain and filter oil as per manufacturer intervals to maintain quality and extend life. Clean stainless steel frypot and exterior with nonabrasive detergent and soft cloth; flush drain valve and check drain safety switch after service. Calibrate thermostat monthly and verify ignition function; replace worn gaskets and check gas connections for leaks with approved detector. Schedule annual CSA and NSF compliance inspection.