Stop sacrificing throughput for control. This natural gas floor fryer delivers robust thermal power and stable temperature regulation to maintain consistent frying results across extended service periods. Operators will appreciate the large oil capacity and durable stainless-steel construction that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HD160G-NG and let it cool. Drain oil into an approved container and filter or dispose per local code. Scrape solids from the frypot, then perform a boil-out with recommended detergent to reach boil-out temperature. Rinse, dry completely, and inspect gaskets and controls. Clean exterior surfaces with non-abrasive cleaner and vacuum coils or vents. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Frymaster’s Decathlon HD160G-NG natural gas fryer features an 80 lb stainless steel frypot, 125,000 BTU input, thermostatic controls, automatic melt cycle, and twin baskets for high-volume cooking, all NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas floor fryer delivers robust thermal power and stable temperature regulation to maintain consistent frying results across extended service periods. Operators will appreciate the large oil capacity and durable stainless-steel construction that reduce downtime and simplify daily maintenance.
#@@# Capacity Management#@#
This unit holds approximately 80 pounds of oil, enabling long continuous frying cycles and fewer cold oil changes during peak service. Restaurants and institutions can scale production without frequent interruptions, preserving oil life and reducing labor for oil turnover.
#@@# Heating Output#@#
The fryer produces 125,000 BTU of cooking power, providing rapid recovery and consistent oil temperature under heavy load. Kitchens that require rapid throughput benefit from reduced drops in cooking temperature when adding product, which supports uniform finished results.
#@@# Construction Durability#@#
The frypot and exterior use stainless steel at critical contact points, resisting corrosion and allowing sanitary cleaning protocols to proceed efficiently. Long service life and corrosion resistance lower total cost of ownership and support regulatory compliance in commercial settings.
#@@# Control System#@#
Thermostatic controls regulate oil temperature precisely and include an automatic melt cycle plus boil-out temperature control for safe, repeatable procedures. Staff can perform startup and cleaning routines with reduced risk of overheating or thermal shock to the oil.
#@@# Configuration and Accessories#@#
The fryer ships as a single frypot floor model with rack-type basket support, basket hanger, and twin baskets to handle multiple product batches simultaneously. Operators gain flexibility for batch scheduling and maintain separation of product types without additional fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot integrity weekly and remove debris to prevent oil contamination. Drain oil into approved containers and record gallons or liters removed; filter oil before reuse using recommended media. Calibrate thermostatic controls monthly and verify boil-out temperature control accuracy. Clean stainless steel surfaces with nonabrasive detergent and rinse thoroughly. Tighten gas fittings and check CSA and NSF labels for compliance. Schedule professional service annually.