Stop sacrificing throughput for consistent oil control. This three-pot natural gas fryer battery offers industrial cooking capacity with automated controls and energy-saving systems to stabilize oil quality and lower operating costs. Owners and managers enjoy repeatable fry performance across 30 pounds per pot, ensuring sustained production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into a certified container and filter for reuse. Remove baskets and clean frypots with a mild degreaser and soft brush; rinse and dry. Wipe exterior stainless steel with non‑abrasive cleaner and soft cloth. Clean and vacuum vents and burners weekly to prevent grease buildup. Inspect seals and controls; schedule professional service annually to maintain efficiency and pass inspections.#@@#Additional Info#@#The Frymaster FPGL330CA-NG offers three 30-lb frypots, 210,000 BTU natural gas output, ENERGY STAR and NSF certified, 120v, 1-Phase controls, computer management, and filtration for efficient frying.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent oil control. This three-pot natural gas fryer battery offers industrial cooking capacity with automated controls and energy-saving systems to stabilize oil quality and lower operating costs. Owners and managers enjoy repeatable fry performance across 30 pounds per pot, ensuring sustained production during peak periods.
#@@# Three Frypot Configuration#@#
Three 30-pound frypots provide continuous output across multiple lanes. The layout enables staggered batch cycles, maintaining oil temperatures and reducing recovery time.
#@@# 210,000 BTU Output#@#
The fryer delivers 210,000 BTU for rapid heat recovery and stable setpoints during high-load operations. Predictable temperature control ensures consistent cook times and uniform yields.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces withstand frequent chemical cleaning without compromising durability.
#@@# Built-In Filtration#@#
An integrated filtration system extends oil life by removing solids and slowing polymerization. Facilities reduce oil consumption and downtime for manual filtering.
#@@# Computer Controls#@#
Digital controls manage temperature, timers, and filtration cycles for precise repeatability. Staff follow standardized programs, minimizing variability across shifts.
#@@# ENERGY STAR Certified#@#
The fryer meets ENERGY STAR standards and holds CSA and NSF certifications for energy efficiency and safety. Procurement teams document compliance for institutional accounts.
Dimensions are 47.13 inches wide, 29.63 inches deep, and 46.5 inches high. It operates on natural gas with 120V 1-Ph electrical for controls at 60 Hz. The unit ships without basket lifts and weighs approximately 723 pounds, built for continuous service in restaurants, hospitals, universities, and large-scale food production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly oil quality checks and replace oil when color darkens or foam appears. Drain and filter oil through the built-in filter after daily use to remove solids and extend fat life; record hours between full changes. Clean stainless steel exteriors with a nonabrasive detergent and a soft cloth; rinse and dry to prevent spotting. Inspect fryer seals, thermostats, gas connections, and vent paths monthly for wear or leaks and tighten or replace parts per Frymaster specifications.
