Cut onsite oil handling time and reduce risk with a purpose-built cleaning and disposal caddy that manages bulk oil safely and efficiently. Designed for commercial kitchens and fryer maintenance teams, this stainless steel caddy stores and transports up to 13.14 gallons while minimizing spills and downtime. Operators gain a compact, mobile solution that integrates secure sealing, controlled drainage, and rugged mobility for regular oil change cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow oil to cool. Drain oil into the Frymaster CDC100 caddy using the 1" drain pipe and shut-off valve. Close the latching stainless steel lid and secure the fold-down handle before moving. Roll on 2" low-profile casters; keep load steady. Wipe exterior stainless steel pan with a mild detergent and soft cloth. Clean drains and valves with warm water and non-abrasive brush. Empty and dry fully to prevent bacteria and grease buildup.#@@#Additional Info#@#Frymaster CDC100 cleaning caddy holds 13.14 gallons (49.74 liters) of oil.#@@#General Info#@#Description #@#
Cut onsite oil handling time and reduce risk with a purpose-built cleaning and disposal caddy that manages bulk oil safely and efficiently. Designed for commercial kitchens and fryer maintenance teams, this stainless steel caddy stores and transports up to 13.14 gallons while minimizing spills and downtime. Operators gain a compact, mobile solution that integrates secure sealing, controlled drainage, and rugged mobility for regular oil change cycles.
#@@# Capacity Control#@#
The unit accepts 13.14 gallons of oil, equating to 49.74 liters, accommodating full transfers from common commercial fryer vats and reducing the number of disposal trips required per shift. Facilities gain predictable handling volumes that support planned waste management and service scheduling.
#@@# Secure Containment#@#
A latching stainless steel lid locks during transport and storage to limit odor and splash exposure in busy kitchen zones. Kitchen staff experience fewer contamination events and maintain cleaner work surfaces during oil change operations.
#@@# Controlled Drainage#@#
A 1-inch drain pipe with a shut-off valve provides precise flow control during transfer into and out of the pan, enabling operators to meter oil transfer without improvisation. Technicians perform faster, safer purges and refills while protecting floor areas from accidental discharge.
#@@# Durable Construction#@#
The stainless steel pan and lid resist corrosion from used frying oil and cleaning agents, extending service life in high-use environments. Maintenance teams obtain consistent structural integrity that reduces replacement frequency and lifecycle costs.
#@@# Mobility Design#@#
Two-inch low-profile casters and a fold-down handle enable stable movement through commercial kitchen traffic and storage areas. Staff can move full loads with reduced strain and navigate under counters or through doors with improved clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Frymaster CDC100 caddy weekly and tighten all fasteners to prevent leaks. Empty used oil into a designated container using the 1" drain pipe and engage the shut-off valve before transport. Flush the stainless steel pan with hot water and degreasing detergent, then dry thoroughly to prevent corrosion. Lubricate caster bearings quarterly and test the latching lid and fold-down handle for secure operation. Replace worn seals and inspect casters for damage.
