Engineered for high-volume frying, this liquid propane fryer offers stable heat, filtration, and programmable controls for busy kitchens, cafeterias, and healthcare foodservice. It operates on 230v single-phase power and delivers 105,000 BTU across two fry tanks, ensuring consistent throughput and oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Drain oil and let frypot cool. Wipe interior with a food-safe degreaser and soft cloth; scrub corners and filter pan. Remove and clean built-in filter per Frymaster guidelines; inspect gaskets and vents. Clean exterior stainless with non-abrasive cleaner and dry. Reassemble parts, refill fat to 100 pounds each tank if required, restore gas and 230v power, run a short heat cycle and check for leaks and proper operation.#@@#Additional Info#@#Frymaster 2FQG100T-LP offers a 105,000 BTU Liquid Propane fryer with two 100 lb frypots, 230v 1-Ph controls, filtration, stainless steel build, NSF, CSA approvals, 40" width, and 36.25" depth for heavy-duty use.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this liquid propane fryer offers stable heat, filtration, and programmable controls for busy kitchens, cafeterias, and healthcare foodservice. It operates on 230v single-phase power and delivers 105,000 BTU across two fry tanks, ensuring consistent throughput and oil quality.
#@@# Dual Fry Tanks#@#
Two fry tanks provide separate frying zones to boost output and prevent flavor crossover. Each tank holds about 100 pounds of shortening, extending oil maintenance intervals.
#@@# Integrated Filtration#@#
Built-in filtration removes solids, extends oil life, and reduces replacement frequency. The inline system minimizes handling and maintains oil clarity during use.
#@@# Stainless Steel Construction#@#
Stainless steel fry pots, front, and sides resist corrosion and simplify cleaning. Smooth surfaces allow quick sanitation and withstand frequent washdowns.
#@@# Computer Controls#@#
Programmable controls ensure consistent cooking with stored presets for various products. This reduces training time and operator variability.
#@@# High BTU Output#@#
A 105,000 BTU rating enables rapid recovery for large batches and maintains oil temperature under heavy use. This supports peak service in restaurants, universities, and hospitals.
#@@# Regulated Gas Power#@#
Liquid propane operation with CSA certifications ensures compliance with commercial regulations. The design simplifies connection to LP systems and fits standard kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster 2FQG100T-LP by draining and filtering oil daily through the built-in filter to preserve frypot integrity and oil life. Clean exterior stainless steel with a nonabrasive detergent and soft cloth after each shift. Inspect and tighten gas fittings weekly; verify 230v electrical connections monthly. Calibrate computer controls quarterly and replace door seals or gaskets at first sign of wear. Log maintenance actions for compliance and uptime.
