Stop sacrificing throughput for control. This liquid propane floor fryer handles large-volume frying with precise temperature control and durable construction, enabling consistent product quality over extended service periods. Designed for commercial kitchens, it features a 100-pound fat capacity and a 105,000 BTU input to sustain continuous production while meeting regulatory approvals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the Liquid Propane supply. Drain oil into approved containers and cool. Wipe out solids, then clean frypot with approved degreaser and a soft brush; rinse. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Wash basket racks, hangers, and plate shelf in hot, soapy water; dry completely. Inspect and clean vents and tubes to prevent grease buildup. Reassemble when dry and restore power and gas.#@@#Additional Info#@#Frymaster LHD165-LP liquid propane fryer has a 100 lb stainless steel frypot with 105,000 BTU output and electronic ignition for quick recovery.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane floor fryer handles large-volume frying with precise temperature control and durable construction, enabling consistent product quality over extended service periods. Designed for commercial kitchens, it features a 100-pound fat capacity and a 105,000 BTU input to sustain continuous production while meeting regulatory approvals.
#@@# Stainless Steel Frypot#@#
The frypot is constructed from welded stainless steel to resist corrosion and simplify sanitation, supporting rigorous cleaning cycles in institutional kitchens. Chefs benefit from a full pot that maintains oil volume for steady heat transfer and uniform cooking results.
#@@# High Heat Output#@#
A 105,000 BTU burner assembly provides rapid recovery and sustained cooking power for extended ticket times and heavy batch loads. Operators can shorten cook cycles and reduce downtime between batches, enhancing throughput during peak service.
#@@# Liquid Propane System#@#
The unit operates on liquid propane, ensuring consistent fuel delivery suitable for locations without natural gas lines. Managers enjoy flexible installation planning and predictable operating characteristics across shifts.
#@@# Low Flue Temperature#@#
The thermo tube-type, low flue temperature design minimizes heat loss and concentrates combustion energy within the frypot area. Kitchen staff experience improved energy transfer efficiency and reduced ambient heat in the work zone.
#@@# Electronic Ignition#@#
Electronic ignition guarantees reliable startup and eliminates manual lighting procedures, reducing service interruptions and exposure to ignition hazards. Technicians benefit from fewer ignition-related maintenance events.
#@@# Included Accessories#@#
The fryer comes with basket support racks, basket hangers with a flue deflector, and an 11-inch plate shelf to streamline workflow at the cookline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure stable flames and repeatable heat output. Drain and filter oil daily; record gallons used and replace filtration media per manufacturer schedule. Scrub stainless steel frypot and exterior with nonabrasive cleaner after each shift to prevent buildup. Verify electronic ignition and gas fittings monthly for leaks; tighten connections and replace worn seals. Calibrate thermostat quarterly for accurate temperature control.