Stop compromising throughput for consistency. This floor fryer delivers industrial production capacity while maintaining controlled oil life and repeatable results for high-volume kitchens and institutional operations. Designed for continuous service, the unit combines precision controls and integrated filtration to reduce downtime and lower costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow fryer to cool. Drain oil into approved container; filter remaining fat through built-in filter per manufacturer instructions. Scrape debris from stainless steel frypot, wash with warm soapy water, rinse and dry. Clean exterior with non-abrasive cleaner. Remove and clean vent and grease traps; inspect seals and controls. Clean condenser and check 120v connections. Regular cleaning prevents contamination, fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#The Frymaster 2FQG80T-LP is a 40.37" wide stainless steel propane fryer with two tanks, 125,000 BTU output, 120v, 1-Ph, filtration, computer controls, 80 lb fat capacity per tank, NS/CSA certified, and 510 lb shipping weight.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This floor fryer delivers industrial production capacity while maintaining controlled oil life and repeatable results for high-volume kitchens and institutional operations. Designed for continuous service, the unit combines precision controls and integrated filtration to reduce downtime and lower costs.
#@@# High Output Heat#@#
Total heat input reaches 125,000 BTU, enabling rapid recovery and steady frying across two tanks. Operators sustain heavy loads without temperature sag, preserving throughput during peak service.
#@@# Integrated Filtration#@#
Built-in filter system removes particulates between cycles, extending oil life and maintaining product quality. Automated routines reduce handling and minimize service interruptions.
#@@# Large Fat Capacity#@#
Each tank holds about 80 pounds of fat, supporting long runs and reducing refill frequency. Extended run times suit cafeterias, universities, hospitals, and busy restaurant lines.
#@@# Liquid Propane Fuel#@#
Configured for liquid propane, the fryer delivers consistent thermal performance where natural gas is unavailable. Facilities deploy the unit in LP-required locations without compromising output or control.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and exterior provide corrosion resistance and simplify sanitation. Smooth surfaces and lift-off components accelerate cleaning and support HACCP workflows.
#@@# Computer Controls#@#
Digital controls ensure precise temperature regulation and programmable cycles for repeatable product profiles. Staff training decreases as operators follow on-screen setpoints and filtration cues.
Unit dimensions measure 40.37 inches width by 43.75 inches height and 36.87 inches depth, with a nominal voltage of 120v and single-phase electrical design. Certification includes NSF and CSA listings with CSA flame approval, ensuring compliance for commercial kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster 2FQG80T-LP fryer by draining oil into approved containers and filtering after each shift to preserve oil quality and extend filter life. Clean frypots and exterior with a nonabrasive detergent and warm water; avoid steam to protect controls. Inspect pilot and burners weekly and tighten gas fittings as needed. Calibrate thermostat monthly and verify vents remain unobstructed. Document service actions and replace seals showing wear.
