Stop sacrificing workspace efficiency for storage capacity. This stainless steel spreader cabinet delivers organized staging for high-throughput kitchens while maintaining sanitary surfaces and straightforward serviceability. Founded in 1998, our B2B teams designed this unit to meet the operational demands of food service professionals, hospitals, universities, and hospitality management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster 20MC. Empty trays and wipe interior with mild detergent and warm water. Clean exterior stainless steel with non-abrasive cleaner, following grain. Remove loose debris from vents and dry thoroughly. Inspect seals and fasteners; tighten if loose. Clean after each shift to remove grease and bacteria, reduce fire risk, improve cooling efficiency, extend component life, and help pass health inspections. Reconnect power when fully dry.#@@#Additional Info#@#Frymaster 20MC 20" W Stainless Steel Spreader Cabinet offers a durable work surface and open shelf for prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for storage capacity. This stainless steel spreader cabinet delivers organized staging for high-throughput kitchens while maintaining sanitary surfaces and straightforward serviceability. Founded in 1998, our B2B teams designed this unit to meet the operational demands of food service professionals, hospitals, universities, and hospitality management.
Compact Footprint
This cabinet measures 20" wide by 37" deep, optimizing floor space in confined back-of-house zones. Operators gain staging area without expanding kitchen footprints, enabling tighter station layouts and improved workflows.
Alloy Construction
Fabricated from stainless steel, the cabinet resists corrosion and simplifies cleaning protocols. Staff complete sanitation cycles faster, reducing labor hours and supporting compliance with health standards.
Elevated Capacity
Engineers specified a 45" overall height to align with standard work surface ergonomics and to accommodate oversized pans or packaging. Chefs and prep teams maintain consistent reach and transfer efficiency between adjacent equipment.
Rigid Support
The unit weighs 153 pounds, providing a stable platform for spreader operations and mixer staging. Fixed mass reduces vibration transmission when operators load or adjust equipment, enhancing safety during peak service.
Adaptable Integration
Designed as a spreader cabinet and equipment stand, the unit integrates with mixer tables and other prep gear used across institutional kitchens. Managers configure the cabinet as a standalone station or as part of a continuous workline to streamline mise en place.
Service-Oriented Design
Construction emphasizes access for routine maintenance and rapid replacement of wear components. Technicians perform inspections and repairs with minimal downtime, preserving production continuity for high-volume shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster 20MC spreader cabinet by cleaning stainless surfaces daily with a neutral detergent and soft cloth. Remove shelves and wash in warm, soapy water; rinse and air dry before reinstalling. Inspect door seals weekly and replace when torn. Vacuum the condenser area monthly to prevent airflow restriction. Lubricate hinges quarterly with food-safe lubricant. Verify cabinet remains level and anchored to prevent tipping and ensure safe operation.
