Stop sacrificing uptime for convenience. This undercounter ice-only dispenser delivers consistent nugget ice production while fitting compact footprints, enabling continuous service in cafeterias, bars, and healthcare kitchens. Designed for operators who demand predictable output, this unit produces soft, chewable ice that supports high-turn service flows without compromising storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior and dispensing chute with a soft brush; rinse thoroughly. Clean condenser coils with a brush and vacuum to maintain airflow. Wipe exterior with non-abrasive cloth. Sanitize food-contact surfaces per CSA guidelines. Replace worn door seals and test operation before reconnecting power. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Follett LLC Champion 7 undercounter nugget ice dispenser runs at 115 volts, producing 125 pounds per day with a 7-pound bin capacity. It draws 3.8 amps and measures 14.62" W by 33.5" H by 22.38" D, using a NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This undercounter ice-only dispenser delivers consistent nugget ice production while fitting compact footprints, enabling continuous service in cafeterias, bars, and healthcare kitchens. Designed for operators who demand predictable output, this unit produces soft, chewable ice that supports high-turn service flows without compromising storage efficiency.
#@@# Capacity Management#@#
The unit produces 125 pounds of ice per 24 hours and stores 7 pounds in the bin, allowing staff to predict supply for peak service windows. Operators can confidently schedule restocking and service intervals due to the clear production and storage metrics.
#@@# Nugget Ice Quality#@#
Nugget ice provides a high contact surface area and rapid cooling for mixed drinks and patient care applications, improving mouthfeel and dilution control. Its chewable texture encourages customer preference while maintaining portion consistency for scripted recipes.
#@@# Compact Undercounter Footprint#@#
With a width of 14.62 inches and a depth of 22.38 inches, the cabinet fits beneath counters and in tight service stations. Designers can allocate scarce floor space to other equipment while preserving ice capacity close to the point of service.
#@@# Efficient Cooling System#@#
Air-cooled refrigeration using R-290 refrigerant reduces heat rejection to the surrounding space and supports energy-efficient operation. Technicians will appreciate straightforward airflow paths that simplify routine maintenance.
#@@# Service and Electrical Compatibility#@#
The unit operates on 115 volts at 60 hertz, drawing 3.8 amps with a NEMA 5-15P plug configuration for common kitchen circuits. Facilities staff can integrate the dispenser into standard electrical infrastructure without additional power upgrades.
#@@# Durable Commercial Construction#@#
The floor-style cabinet and commercial-grade components are designed for continuous use in food service environments and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain heat exchange efficiency. Empty and sanitize the 7 Lbs. storage bin with a food-safe sanitizer after each service period; rinse thoroughly. Flush water lines monthly and replace filters per manufacturer schedule to prevent biofilm. Verify door seals and hinges for alignment and wear; adjust fasteners if leaking. Log amps and volts daily during peak hours to detect electrical anomalies.
